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Harney & Sons
Harney & Sons Green Tea with Coconut, Ginger and Vanilla – 30 Sachets (75 g)
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Why customers choose Nuvantry Pantry
Elevate Your Tea Moment
Harney & Sons Green Tea with Coconut, Ginger and Vanilla blends the brightness of green tea with creamy vanilla, tropical coconut, and a hint of ginger. The result is a fragrant, well-balanced cup that feels comforting and fresh at once. This single-serve format makes it easy to enjoy a refined tea experience wherever you are.
Flavor notes and aroma you can savor
- Bright green tea base with a subtle sweetness from vanilla
- Silky coconut adds a tropical richness to the cup
- Warm ginger provides a gentle, refreshing kick
- Aromatic finish that lingers pleasantly after sip
Convenience you can rely on
With 30 sachets in each tin, this blend delivers consistent flavor in a handy, single-serve format. Each sachet is designed for quick preparation and tidy cleanup, making it suitable for busy mornings or a relaxed afternoon break.
- Remove a sachet from the tin and place in your cup
- Pour hot water over the sachet
- Steep for 3–5 minutes and adjust to taste
- Remove the sachet and enjoy a balanced cup
Perfect moments to enjoy
- Mornings: start with a bright, uplifting cup
- Afternoons: a refreshing palate cleanser between tasks
- Travel or office days: convenient sachets for on-the-go brewing
- Pairings: light pastries, citrus fruits, or a simple biscuit
The 75 g (6.7 oz) package contains 30 individually wrapped sachets, offering a neat, portable option for tea lovers who appreciate a balanced and flavorful cup. Harney & Sons brings decades of tea experience to a blend that is approachable yet distinctive, inviting you to make a small, comforting ritual part of your day.
FAQ
Q: What flavors are in Harney & Sons Green Tea with Coconut, Ginger and Vanilla?
A: A bright green tea base with creamy vanilla, tropical coconut, and a subtle ginger kick, delivering a balanced, aromatic cup.
Q: How many sachets are in the package and how should I brew?
A: Contains 30 sachets in a 75 g tin; steep one sachet in hot water 3–5 minutes at 175–185°F (80–85°C) for best flavor.
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