Harney & Sons

Harney & Sons Hot Cinnamon Spice Black Tea, 16 oz – Orange Peel, Cinnamon & Clove

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$41.98

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Why customers choose Nuvantry Pantry

Overview and sensory profile

Discover Harney & Sons Hot Cinnamon Spice, a bold black tea blend presented in a 16 oz package. This traditional recipe layers three kinds of cinnamon with bright orange peel and a touch of clove over a China black tea base. The result is a medium-bodied cup with a warm, inviting aroma that fills the room as it infuses. Expect a balanced profile where spice asserts itself without overpowering the tea’s natural depth.

In practice, this tea works well for cozy mornings, afternoon rituals, or any moment when a flavorful, caffeinated lift is welcome. The blend’s scent alone can set a comforting mood, making it a reliable go-to for fans of robust, spice-forward teas.

Flavor notes and aroma

  • Three types of cinnamon create a warming spice backbone
  • Orange peel adds citrus brightness and a clean finish
  • Clove contributes subtle sweetness and depth
  • China black tea provides a dark, full-bodied canvas for the blend

Brewing essentials for best results

  • Use filtered water and one teaspoon per cup
  • Pour 212 F water over the leaves and infuse for 4 to 5 minutes
  • Remove leaves promptly to preserve balance and avoid overstepping
  • Enjoy hot for a comforting, aromatic experience or with a splash of milk

What this means for Harney & Sons customers

  • Part of Harney & Sons heritage, rooted in quality since 1983
  • Commitment to tea education, taste exploration, and customer care
  • 1% for the Planet member, supporting environmental organizations

Note: this is a caffeinated blend, with approximately 40 to 60 milligrams of caffeine per cup, depending on brewing variables. The cup’s strength and aroma can pair nicely with desserts or a quiet morning routine.

FAQ

Q: Is this tea caffeinated?

A: Yes. This black tea blend contains caffeine, roughly 40–60 mg per cup.

Q: How should I brew Hot Cinnamon Spice?

A: Use filtered water, 1 teaspoon per cup, 212°F water, steep 4–5 minutes, then enjoy.