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Harney & Sons
Harney & Sons Lapsang Souchong Loose Leaf Tea - 16 oz Bulk Bag
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Why customers choose Nuvantry Pantry
Discover Harney & Sons Lapsang Souchong
Harney & Sons brings you a storied Chinese tea crafted from large, resilient leaves that are smoke-dried over pine fires. The result is a bold, distinctive profile with a deep aroma and a lingering, smoky finish. This 16 oz bulk bag makes it simple to keep a steady supply for daily brewing or experimentation with new flavor ideas.
What you’ll notice
- Aromatic notes of pine smoke that evoke a warm, outdoor fire in a quiet moment.
- Full-bodied, smooth palate with a pronounced yet balanced smokiness.
- Noticeable caffeine presence that can pair with focus-boosting routines throughout the day.
Brewing and flavor ideas
To bring out the smoky character while keeping the cup harmonious, start with a standard brew and adjust to taste. Consider these approaches to explore the tea’s versatility:
- Traditional cup: heat water to just below boiling, steep 3–5 minutes, then savor the bold profile with light snacks.
- Evening ritual: a longer, calmer steep to deepen the smoke with companion foods like roasted vegetables or grilled cheeses.
Flavor exploration can also include simple blends. A touch of vanilla or citrus can add warmth and complexity without masking the core character.
Ways to enjoy
- Morning switch-up: a strong cup to start the day with a distinctive aroma and a lasting finish.
- After-dinner pairing: pairs well with hearty, savory dishes for a cleansing, palate-refreshing sip.
About Harney & Sons
- Family-owned for three generations, dedicated to quality and sharing tea knowledge.
- Active environmental commitment as a 1% for the Planet member since 2016.
- Bulk 1 lb. packaging supports consistent brewing at home or in small cafés.
Storage tip: keep the tea in an airtight container away from light to preserve aroma. When fresh, the cup can reveal the tea’s smoky depth cup after cup, offering a change of pace from lighter blends.
FAQ
Q: What makes Harney & Sons Lapsang Souchong stand out?
A: A Chinese tea with large leaves dried over pine fires, delivering a bold smoky aroma and rich finish.
Q: How should I brew this tea for best flavor?
A: Use near-boiling water and steep 3–5 minutes; adjust time to taste for a stronger smoky profile.
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