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Harney & Sons
Harney & Sons Matcha Jobetsugi 80g Tin – Thin Grade Powdered Green Tea for Japanese Tea Ceremony
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Why customers choose Nuvantry Pantry
Experience Harney & Sons Matcha Jobetsugi
Originating in the venerable Uji region just outside Kyoto, Harney & Sons Matcha Jobetsugi is a thin grade powder designed to bring the ceremonial spirit of Japan into everyday moments. This tea is made from shade-grown leaves (Tencha) that are carefully air dried and ground into a fine emerald dust. The process is traditional and meticulous, with stone mills used to create a very small yield, ultimately delivering a powder that dissolves smoothly into hot water.
Heritage and preparation
Powdered green teas have been a staple in Chinese and Japanese traditions for centuries. In recent decades, Western tasters have embraced the bracing vegetal flavors and the unique method required to prepare matcha. Harney & Sons respects that lineage by sharing a product that reflects both history and craft.
- Pride of the Uji region, with the best leaves sourced from near Kyoto.
- The leaves are shade-grown, harvested as Tencha, then air dried and stone-ground into a fine powder.
- Each stone traditionally produces about two ounces of dried matcha, showcasing the care behind the production.
Flavor, texture, and ways to enjoy
The matcha presents a bracing, vegetal aroma with a fresh, grassy sweetness that many describe as balanced and clean on the palate. The powder's fine texture dissolves readily in hot water, creating a smooth cup with a delicate foam when whisked properly.
- Enjoy as a traditional whisked tea in a ceremonial bowl or daily ritual cup.
- Experiment with lattes, smoothies, or baked treats for subtle sweetness and color.
Packaging and care
The product arrives in an 80 g tin, designed to keep aroma at its peak when stored cool and dry and away from direct light. Because matcha is finely milled, maintaining freshness between uses matters: reseal well and keep in a cool place.
Note: This description references features from the provided data but presents them as context for potential enjoyment rather than guarantees. Consider this matcha as an invitation to explore a centuries-old ritual and to discover how the aroma and texture might elevate your tea moments.
FAQ
Q: How should I prepare Harney & Sons Matcha Jobetsugi?
A: Whisk a small amount with hot water in a bowl using a bamboo whisk until frothy.
Q: What makes Matcha Jobetsugi from Harney & Sons unique?
A: Shade-grown Tencha from Uji, ground slowly to preserve aroma and smooth texture.
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