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Harney & Sons
Harney & Sons Mulled Plum Cider – 4oz Loose Leaf Herbal Tea with Cinnamon, Rooibos & Plum
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Why customers choose Nuvantry Pantry
Mulled Plum Cider from Harney & Sons invites you to slow down and savor a welcoming aroma of autumn spices. This rooibos-based blend blends plum and apple pieces with warm ginger and cinnamon to create a deep, inviting cup that glows with color. The scent fills the room as steam curls from the cup, promising a comforting, flavorful moment in every sip.
Flavor notes and aroma
- Rooibos provides a rich, caffeine-free foundation that supports the spice blend without overpowering the fruit.
- Plum and apple pieces brighten the cup with natural sweetness and fruit-forward depth.
- Ginger, cinnamon, cardamom, and cloves deliver warmth and a cozy, aromatic bouquet.
- Hints of cacao, hibiscus, orange peel, and chicory root add subtle complexity and a lingering finish.
- Color deepens to a warm ruby as it steeps, enhancing the visual appeal of the cup.
What’s inside this blend
- Rooibos tea base paired with plum pieces and apple pieces for a fruity, autumn-inspired profile.
- Ginger root, cinnamon, cloves, cardamom, orange peel, and a touch of cacao for depth and spice.
- Natural flavors that harmonize the fruit and spice notes without overpowering them.
Brewing and serving ideas
- Use water around 200°F (93°C) for an even extraction of aromas.
- Steep for 4–5 minutes to achieve a balanced, smooth cup with clear spice notes.
- Enjoy neat to savor the dessert-like finish, or add a splash of milk for a creamier texture.
- Garnish with a cinnamon stick or a citrus twist to elevate the aroma and presentation.
Harney & Sons is a long-time member of 1% for the Planet, directing a portion of total sales to environmental organizations since 2016. This Mulled Plum Cider tea is crafted to offer a comforting, flavorful moment during cooler evenings or whenever you crave a warm, fragrant pause by the fire.
FAQ
Q: What makes Harney & Sons Mulled Plum Cider tea special?
A: A rooibos-based blend with plum, apple pieces, ginger, and cinnamon for a warm, inviting aroma and color.
Q: How should I brew Mulled Plum Cider for best flavor?
A: Use water around 200°F (93°C), steep 4–5 minutes, and adjust to your preferred strength.
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