Harney & Sons Williamsburg Ginger Cake Blend - Black Tea with Spices, 20 Sachets

A Colonial Williamsburg Tea Experience

Transport yourself to Raleigh Tavern with every cup. Harney & Sons Williamsburg Ginger Cake Blend captures the festive atmosphere of Colonial Williamsburg in a fragrant black tea, featuring warm spices and a hint of molasses that feels both nostalgic and soothing.

In your kitchen, this blend becomes a ceremony: the kettle hums, the air fills with spice, and a golden infusion colors the water with a whisper of citrus and vanilla. The result is a versatile tea that suits quiet mornings, afternoon pauses, or leisurely evenings, inviting you to slow down and savor.

What’s inside the tin

• A nod to a Colonial Williamsburg tradition, melding history with a modern cup.
• A spice-forward blend: black tea, ginger root, orange peel, cinnamon, molasses flavor, orange flavor, vanilla flavor and cloves (natural flavors).
• Contains 20 sachets; each sachet brews up to two cups of tea.

Brewing at a glance

• Brewing suggestion: Pour boiling water (212F) over the sachet.
• Infuse for 5 minutes; remove the sachet to finish.

Flavor and aroma profile: the bouquet opens with ginger and citrus, followed by the warm, molasses-backed depth of black tea. A hint of vanilla and clove lingers on the finish, creating a balanced spice cup that pairs well with a light snack.

Support for a lasting tradition

With every tin, a portion supports the Colonial Willamsburg Foundation's research, preservation, and educational programs that bring history to life. This tea offers a fragrant ritual that can brighten a morning, a quiet afternoon, or a cozy evening at home.

Ideal moments to enjoy

Enjoy it as a comforting start to the day, a relaxing mid-afternoon break, or a festive addition to gatherings. The spice-forward profile stands up to cookies, fruit pastries, or simply a reflective pause by the window.

Whether you are revisiting history at home or sharing a thoughtful gift, Williamsburg Ginger Cake Blend offers a storied, flavorful option for tea lovers and history enthusiasts alike.