Hatch Organic Mild Salsa 16oz | USDA Organic, Non-GMO, Gluten Free, Vegan

Bright, versatile flavor in a 16-ounce jar

Hatch Organic Mild Salsa blends sun-ripened tomatoes with roasted Hatch chiles, onions, and spices to deliver a balanced, approachable taste. The mild heat level makes it family friendly while still offering depth and character. This jar carries USDA Organic and Non-GMO labels, and it fits gluten free and vegan diets for those seeking clean-label options.

Opening the jar releases a fragrant blend of roasted peppers and tomato sweetness, with a hint of onion and garlic. The color is a warm, inviting red with specks of green, suggesting a robust, chunky texture that holds up whether you spoon or pour. This salsa is crafted to complement a variety of dishes while standing on its own as a quick, flavorful snack.

What makes this salsa stand out

• USDA Organic
• Non-GMO
• Gluten Free
• Vegan

Delicious served hot or cold, it offers flexible use for snacking and meal prep. The mild profile invites experimentation, from everyday dips to topping your favorite bites with a vibrant kick of flavor.

Versatile ways to enjoy

• Dip with tortilla chips for a quick snack or party platter
• Spoon onto eggs, nachos, tacos, or bowls to brighten every bite
• Use as a light sauce base for veggie fajitas or roasted potatoes

Flavor notes include a bright tomato sweetness and a gentle roasted pepper finish with a touch of aromatic spices. The texture is chunky yet pourable, making it easy to drizzle over dishes or keep on the side for dipping. Packaged in a 16 ounce jar, it seals easily to maintain freshness between uses.

Storage and care: Unopened jars can live in the pantry, while opened jars should be refrigerated and used within a few weeks for best texture and flavor. Organic and plant-based ingredients support a clean-label approach without sacrificing taste.

Smart kitchen ideas for busy days

• Stir into scrambled eggs for a quick breakfast skillet
• Layer over baked potatoes or grilled corn for extra zing
• Top quesadillas or nachos for a restaurant-worthy finish
• Whisk with a little sour cream for a creamy dip

Why choose organic and plant based: Organic farming practices and non GMO ingredients align with a clean-label approach, while the gluten free and vegan attributes provide options for different dietary preferences without compromising flavor.