Hellmann's Extra Heavy Mayonnaise – 1 Gallon, Extra Egg Yolks, Gluten Free, Cage-Free Eggs, Food Service

Why Chefs Choose Hellmann's Extra Heavy Mayonnaise

Hellmann's Extra Heavy Mayonnaise builds on our real mayonnaise recipe by adding extra egg yolks. The result is a thicker, more curdy texture that holds up during browning and binding, making it a dependable staple in busy kitchens.

Made with 100% cage-free eggs and gluten-free, this mayo balances a lively acidity with a touch of sweetness. The flavor is designed to complement other ingredients without overpowering them, helping your dishes shine whether you’re building a simple sandwich or a complex sauce.

Key benefits for busy kitchens

• Thicker, egg-rich texture that helps sauces and fillings stay stable under heat or in blends
• Extra-curdy viscosity ideal for binding meats, salads, and bound dishes
• Gluten-free formulation suitable for diverse menus and dietary considerations
• Bulk 1-gallon packaging reduces waste and streamlines portion control

Whether you’re crafting extra-creamy dressings, creamy dips, or classic bound salads, this mayonnaise provides a dependable base. The rich yolk content adds depth and cohesion across dishes like chicken salad, potato salad, and tuna salad.

Practical uses you can trust

• Condiments and signature burgers that benefit from a creamy, stable mayo
• Creamy dips for cold or hot service and crowd-pleasing hors d'oeuvres
• Dressings that bind salad components into even portions and consistent texture
• Salads such as chicken, potato, and tuna where mayo forms the creamy backbone

In a bulk gallon bottle, Hellmann's Extra Heavy Mayonnaise supports professional kitchens, cafés, and catering operations with reliable pourability and consistent flavor across large batches. It’s designed to help teams maintain recipe accuracy while reducing waste.