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Herb-ox
Herb-Ox Sodium-Free Chicken Bouillon Granules – Pack of 6, 3.3 oz Each
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Why customers choose Nuvantry Pantry
Herb-Ox Sodium-Free Chicken Bouillon Granules
Experience a real bouillon concentrate crafted with dried herbs for a distinctive flavor that elevates everyday cooking. The blend carries a hint of roasted vegetables and garden herbs, lending subtle richness without needing extra butter or oil.
This pack contains six 3.3-ounce containers, totaling 19.8 ounces, designed for busy kitchens that want reliable flavor without compromise. The granules dissolve smoothly in hot water to form broth at your preferred strength, or you can stir them directly into dishes for seasoning with no water at all.
What you get
- Pack of six, 3.3-ounce containers (totaling 19.8 oz).
- Distinctive, unique flavor built from real bouillon concentrate and dried herbs.
- Sodium-free formula to help you season with savory depth.
Ways to use
- Make broth: whisk into hot water and adjust strength to taste.
- Season directly: sprinkle into gravies, sauces, soups, stews, rice, pasta, and stir-fries with no water needed.
- Boost flavor in marinades and rice dishes for a quick, aromatic lift.
Flavor notes and versatility
The aroma hints at roasted herbs and vegetables, delivering savory depth that enhances many recipes without adding extra fat. These granules offer a flexible foundation for cooking, allowing you to experiment with strength and balance to suit your meal plan. While results can vary with each dish, the herbal profile invites a range of delicious possibilities.
Popular uses
- Soups and stews: a confident base that doesn’t require additional salt.
- Gravies and sauces: a quick infusion that enriches texture and aroma.
- Stir-fries and marinades: boosts savory notes without water-based dilution.
FAQ
Q: Is this bouillon sodium-free?
A: Yes, this bouillon is sodium-free, providing a flavorful base without added salt.
Q: How should I use Herb-Ox Granular Bouillon?
A: Dissolve in hot water to make broth or stir directly into gravies, soups, and stir-fries for quick flavor.
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