Herbs & Kettles Rose Cardamom Chai – Assam Black Tea with Rose Petals & Spices

Fragrance, flavor, and aroma

Herbs & Kettles Rose Cardamom Chai blends a robust Assam black tea with delicate rose petals and green cardamom, then rounds the cup with warming ginger, cinnamon, cloves, and a touch of black pepper. The result is a heady aroma, a silky-smooth finish, and a luxurious experience that suits an afternoon ritual, a dessert pairing, or a romantic chai moment.

Notes you’ll notice

• Floral rose petals mingle with ginger, cinnamon, and cloves for a balanced bloom and warm spice.
• The Assam base provides a smooth, malty foundation that enhances the floral and spice profile.

Key ingredients and craft

• Directly sourced Assam tea leaves and real rose petals deliver a natural, fragrant cup.
• Handcrafted small-batch blends emphasize harmony between floral sweetness and warming spice.
• No artificial flavors or colors; ingredients are real and thoughtfully sourced to create depth.

Ways to enjoy

• Hot with milk for a creamy rose chai latte that feels indulgent yet comforting.
• Iced for a refreshing floral treat on warmer days.
• Stirred into baking recipes like cookies or cakes to add a rose-spice twist.

Gift-ready and responsibly packaged

• Beautifully packaged and freshly packed to preserve aroma and flavor, ideal for gifting.
• Ethical partnerships with tea farmers support sustainable practices across the supply chain.

Featured in USA Today for its balanced floral sweetness and warming spice, this blend offers a refined chai experience without artificial ingredients.