Hi Mountain Buckboard Bacon Cure Kit — Cures up to 25 lbs of Pork, Venison, and More

Elevate homemade bacon with the Buckboard Cure Kit

Bacon lovers can bring a chef level finish to their own kitchen with the Hi Mountain Buckboard Bacon Cure Kit. The blend pairs a warm brown sugar aroma with maple sweetness to create a balanced, savory sweet profile that many home cooks find irresistible. It gives you control over texture and thickness, letting you slice the final bacon exactly how you like it.

Designed for versatility, this cure works with classic pork cuts and can be used to fashion a Canadian bacon style as well. Start with pork belly for traditional bacon, while Boston butt or loin can be transformed into breakfast bacon or a leaner, flavorful option. Venison and other game meats can also benefit from the same curing approach, expanding your DIY charcuterie possibilities.

Your Buckboard Cure Kit contents

• Salt
• Brown sugar
• Sugar
• Maple sugar
• Sodium nitrite 0.7% plus glycerine to prevent caking

The kit is designed to cure up to 25 pounds of meat, making it practical for weekend projects or larger batches to stock the freezer.

Flavor notes, uses, and benefits

• Flavor notes describe a balanced sweet and savory profile with warm maple and brown sugar
• Craft at home a bacon that complements eggs, burgers, pizzas, and sandwiches
• Prepare Boston butt or loin to create fresh bacon with your preferred thickness
• Made in America with a focus on traditional craftsmanship

Practical tips: keep the meat refrigerated while curing and rinse and cook according to your preferred method after the cure is complete. The Buckboard Cure Kit is designed to offer flexibility for a variety of home cooking projects, without promising specific results.