Hi Mountain Jalapeno Summer Sausage Kit – 30 lb Yield, 10 Casings, Cure & Directions

Bring Western Flavor Home

Hi Mountain's Jalapeno Summer Sausage Kit puts the bold, southwestern-inspired flavor of the West into your kitchen. It’s designed to work with beef, pork, and various wild game, delivering a savory blend with a gentle jalapeño kick that enthusiasts will appreciate.

What’s inside the kit

• Two seasoning packets that balance heat with depth of flavor
• Two cure packets for reliable preservation and color development
• One 10-pack of mahogany fibrous sausage casings
• Detailed, beginner-friendly instructions to guide the process

Versatility and results you can expect

The jalapeno blend is designed to pair with a range of proteins, from beef and pork to wild game such as venison, deer, elk, and caribou. The result is a rich, savory profile with a noticeable but approachable heat that can be adjusted by your smoking or cooking time.

Key benefits you might notice include a vivid aroma and color from the cure and spices, a consistent texture thanks to the casings and grinding steps, and a straightforward workflow that takes you from ground meat to finished sausages with clear steps.

How to use the kit

• Combine ground meat (such as beef or venison) with the included seasoning and cure.
• Avoid metal mixing containers; hand-mix until the blend is evenly distributed.
• Stuff the seasoned meat into the casings and refrigerate 12–24 hours before cooking.
• Smoke or bake per your equipment’s guidance until the internal temperature reaches 156°F (69°C).

Kit yields up to 30 lbs of finished sausage, with each 2.5" x 20" casing accommodating up to about 3 lbs of meat. This makes it suitable for backyard gatherings, hunting-season meals, or gifting fellow meat enthusiasts.

Allergen note: Wheat is present. The product is produced in a facility that also handles egg, fish, milk, shellfish, soy, and wheat.