Hi Mountain Jerky Seasoning and Cure Kit | Low Sodium Original Blend | Season up to 15 lbs of Meat

Overview

Discover Hi Mountain's Jerky Seasoning and Cure Kit in the beloved Original Blend, a low-sodium option designed to deliver a classic western flavor. With 50% less salt than the regular blend, you get a robust, savory profile that highlights the meat itself without overpowering saltiness. This kit is built for home jerky enthusiasts who want consistent results across beef, wild game, poultry, and fish.

What makes this kit special

• AUTHENTIC WESTERN FLAVOR with 50% less salt, letting the meat shine through.
• AMAZING TASTE crafted to work with beef, venison, elk, caribou, poultry, and fish, transforming ordinary meat into flavorful jerky.
• KIT INCLUDES everything you need: one seasoning packet, one cure packet, a shaker bottle, and detailed instructions for easy, step-by-step making.

How to use

Making jerky at home is straightforward when you follow these steps. Trim and cut meat into even strips, then mix in the cure and seasoning for uniform coating. Refrigerate the strips for 24 hours to let flavors develop. Cook or smoke for 1 to 2 hours at 200°F, ensuring the meat reaches an internal temperature of 165°F. If you’re using a dehydrator, follow your device’s guidelines. After cooling, refrigerate and enjoy.

• SEASONS 15 lbs of whole muscle meat or 10 lbs of ground meat, making it suitable for medium to larger batches.
• Works with oven, smoker, or dehydrator for flexible home processing.

Why choose Hi Mountain

Hi Mountain offers a wide range of jerky blends, with the Original Blend serving as a reliable, lower-salt option that still delivers a bold, satisfying jerky experience. The kit design supports confident home production, offering a clear path from pantry to flavorful results with minimal guesswork.