Hi Mountain Mandarin Teriyaki seasoning packet for bold, homemade jerky.
Hi Mountain Pepperoni seasoning packet adds savory Western flavor to jerky.
Hi Mountain Sweet and Spicy seasoning packet for crave-worthy jerky.
Hi Mountain Inferno seasoning packet offers intense heat for bold jerky.
Hi Mountain Pepper seasoning packet provides classic peppery kick to jerky.
Hi Mountain cure packet helps preserve texture and consistency in jerky.
Hi Mountain shaker bottle helps mix spices evenly for jerky.
Hi Mountain instructions guide you through the jerky process.
Hi Mountain five-flavor jerky kit showcases variety for home curing.

Hi Mountain

Hi Mountain Jerky Seasoning & Cure Kit – Variety Pack #2 | 5 Flavors for Homemade Jerky

High-performance grocery and gourmet food made for confident daily results

$31.76

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Why customers choose Nuvantry Pantry

Transform your meat into flavorful jerky at home

Hi Mountain delivers a rugged, dependable way to craft customized jerky with five bold Western flavors. Variety Pack #2 pairs convenience with quality, offering a complete kit plus five seasoning packets designed to elevate beef, wild game, poultry, and more into tasty, snackable bites.

What’s inside the kit

  • Five seasoning packets: Mandarin Teriyaki, Pepperoni, Sweet and Spicy, Inferno, and Pepper
  • One cure packet to help with texture and consistency
  • One shaker mixing bottle for even distribution
  • Detailed instructions that are easy to follow

Versatility and flavor profiles

These blends are designed to pair with beef and popular wild game—venison, deer, elk, caribou—as well as poultry and fish. The result is a robust Western flavor that can elevate simple meat into delicious, shelf-friendly jerky ideas.

  • Each flavor offers a distinct profile to suit different cravings or meals
  • The kit works in an oven, smoker, or dehydrator, giving you flexible setup options

How to use

Follow the included steps: cut meat into strips, combine with the cure, and coat evenly. Refrigerate for 24 hours, then cook or smoke for 1–2 hours at 200°F. Ensure the internal temperature reaches 165°F, or follow your dehydrator’s guidelines. When finished, refrigerate and enjoy.

Seasoning capacity and planning

Hi Mountain emphasizes measured, fresh flavors. The five flavor packets season roughly 4 lbs of whole muscle meat each, letting you plan for about 20 lbs total across the pack.

FAQ

Q: What meats can I use with the Hi Mountain Jerky Seasoning Kit?

A: Beef, wild game like venison or elk, poultry, and fish work well; follow the package for best results.

Q: How much meat can the kit flavor?

A: Each flavor packet seasons about 4 lbs of whole muscle meat; with five packets, you can treat up to 20 lbs.

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