Hi Mountain Jerky Seasoning & Cure Kit – Variety Pack #3 | 5 Flavors for Homemade Jerky

Create Flavorful Jerky at Home with Hi Mountain Variety Pack #3

Hi Mountain brings a classic Western flavor experience to your kitchen with the Jerky Seasoning and Cure Kit Variety Pack #3. This set is designed for home cooks who crave robust, ready-to-use blends that work well with beef and a range of game meats like venison, deer, elk, and caribou, as well as poultry and fish. The five distinct flavors are crafted to stay fresh and vibrant, so you can experiment with different meat cuts and marinades without losing personality from batch to batch.

What’s Inside the Kit

• Five seasoning packets: Original, Hunters Blend, Bourbon BBQ, Jalapeno, Spicy Lime
• One cure packet for reliable curing and texture
• Shaker mixing bottle for even distribution
• Easy-to-follow instructions that simplify the process

Flavor, Method, and Use

• Authentic Western flavors that pair with a broad range of meats, from beef to wild game
• Versatile preparation: oven, smoker, or dehydrator, designed for home setups
• Each flavor is designed to enhance the natural meat without overpowering it

Five Flavor Profiles Explained

• Original — classic, balanced seasoning that works as a reliable baseline
• Hunters Blend — savory, rugged notes inspired by outdoor cooking
• Bourbon BBQ — rich, smoky sweetness with a modern southern twist
• Jalapeno — a modest kick with tangy peppers for warm heat
• Spicy Lime — bright citrus with a hint of heat for a lively finish

How to Use for Great Jerky

1. Slice meat into uniform strips for even drying.
2. Mix spices with the cure and coat the meat evenly.
3. Refrigerate the seasoned meat for 24 hours to marinate and cure.
4. Cook or smoke for 1–2 hours at 200°F, ensuring the internal temperature reaches 165°F, or follow your dehydrator’s instructions.
5. Cool, store, and enjoy your homemade jerky at your own pace.

Meat Yield and Flexibility

Each flavor packet seasons about 4 lbs of whole muscle meat, and the kit can handle up to 20 lbs in total. This makes it suitable for experimenting with different meat types and batch sizes, from beef to venison and other wild game, while keeping the process straightforward and enjoyable.