Hi Mountain Summer Sausage Seasoning Kit — Hunter's Blend | Makes Up To 30 Lbs

Unlock a taste of the Western frontier with the Hi Mountain Summer Sausage Seasoning Kit, featuring the iconic Hunter's Blend. This complete kit brings together the essential spices, curing packets, casings, and clear directions to help you craft handcrafted summer sausage at home with confidence and consistent results.

What’s inside the kit

• Two seasoning packets delivering a savory blend with garlic, pepper, a hint of hickory, and a touch of heat.
• Two cure packets designed to support texture and flavor during the process.
• A 10-pack of mahogany fibrous sausage casings that shape each batch into classic links.
• Step-by-step instructions that walk you through grinding, mixing, stuffing, and the smoking or baking finish.

How to transform your meat into delicious summer sausage

• Choose your meat—beef, pork, venison, or other wild game—and grind to your preferred texture.
• Combine the ground meat with the included seasoning and cure, then mix thoroughly (avoid metal bowls for mixing).
• Stuff the seasoned blend into the casings and refrigerate for 12–24 hours to let flavors meld.
• Smoke or bake until the internal temperature reaches 156°F for a finished product with good bite and aroma.

Yield and sizing details: each 2½-inch by 20-inch casing holds up to about 3 lbs of seasoned meat, and the kit can season roughly 30 lbs of meat in total. That means you can produce multiple sausages for gatherings, hunting trips, or gifts.

Why this kit can fit your needs: the Hunter's Blend provides a robust Western flavor that pairs well with beef, pork, venison, elk, or other game. The included cure supports texture and practical handling during storage, and the mahogany casings deliver a traditional look and bite. The instructions are designed to be approachable for beginners while still offering reliable guidance for more experienced home cooks. Results can vary with equipment and meat, but the kit offers a practical pathway to flavorful, homemade summer sausage without needing multiple separate components.