Hi Mountain Summer Sausage Seasoning Kit – Original Blend (Up to 30 lbs) | Includes 10 Fibrous Casings, Cure & Directions

Turn Fresh Sausage Making into a Backcountry Classic

Nobody beats the aroma of freshly seasoned meat turning into juicy sausages. The Hi Mountain Summer Sausage Seasoning Kit puts you in control of ingredients and flavor, right at home. The Original Blend evokes a traditional Western taste that pairs with memories of campfires, smoke, and family gatherings. Designed to work with beef, pork, and wild game such as venison, deer, elk, or caribou, this kit makes it easy to honor a harvest with a homemade result you can be proud of.

What’s Inside the Kit

• Two seasoning packets with a balanced, savory profile.
• Two cure packets to support safe curing during preparation.
• Ten fibrous sausage casings, ready to stuff for neat, uniform links.
• Step-by-step directions that make the process approachable for beginners and seasoned makers alike.

How to Use (Simple, Flexible Steps)

Start with ground meat—beef, pork, or a mix—and, if you like, wild game. Combine with the included seasoning and cure, then chill the mixture to set the texture. Stuff into the fibrous casings, twist into links, and refrigerate 12 to 24 hours before smoking or baking. Cook until the internal temperature reaches a safe level.

• Season up to 30 pounds of meat per batch, or scale down to 3 pounds for smaller runs.
• Smoke or bake using your preferred method, following the included directions for timing and temperature.

Why Home Sausage with Hi Mountain?

Making sausage at home offers flavor versatility and kitchen control. The Original Blend preserves a classic summer sausage taste while inviting you to experiment with additions like garlic, peppers, or cheese. It’s a rewarding project for backyard cooks and hunters alike, providing possibilities without sacrificing authenticity.

Tip: The fibrous casings help you achieve uniform links, and the cure packets support consistent results when stored or smoked. If you’re new to sausage making, start with familiar ground and gradually explore new pairings and spice tweaks.

Versatile and forgiving, this kit supports experimentation. Start with the Original Blend and add your personal touches—roasted garlic, crushed red pepper, or cheese—so you can craft a signature summer sausage over time.