Hoosier Hill Farm Clear Jel Thickener (Cook-Type) – 1.5 lb for Pie Fillings, Gravies & Sauces

Introducing Hoosier Hill Farm Clear Jel Thickener (Cook-Type), a modified cornstarch designed to deliver smooth, reliable texture across a range of recipes. Packed in a convenient 1.5 lb bag, this thickener is ideal for easier canning of fruit pie fillings, as well as crafting silky gravies and sauces. Made in the USA, Clear Jel offers a dependable texture that performs from stovetop to pantry shelf.

Key benefits at a glance

• High-temperature tolerance supports simmering, canning, and reduction without breaking down.
• Compatible with acidic ingredients and a variety of flavor profiles for versatile use.
• Freezing and thawing stability helps maintain smooth texture in frozen fillings.

• Ideal for fruit pie fillings, delivering glossy, stable texture that clings to every slice.
• Great for gravies and sauces, yielding a silky, restaurant-quality mouthfeel.
• Product of the USA, supporting domestic production.

How to use

For best results, mix Clear Jel with an equal amount of water before adding to hot mixtures. Quick references include:

• Pie filling (9-inch batch): mix 1 tablespoon Clear Jel with 1 tablespoon water; whisk until smooth, then stir into the filling and simmer 1–2 minutes until bubbles appear.
• Berry fillings: 1 tablespoon Clear Jel per 4 cups berries.
• Apple fillings: about 1.5 tablespoons Clear Jel for six apples.

Storage and safety

• Store in a cool, dry place; avoid refrigeration or freezing thickeners.
• Product of the USA.
• Allergens: produced in a facility that also handles dairy, soy, peanuts, and wheat.

Whether you are canning, baking, or crafting sauces, Clear Jel offers a dependable option to achieve smooth, cling-worthy textures. Results can vary with recipe composition, but many cooks find it a useful addition to their pantry.