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Hoosier Hill Farm
Hoosier Hill Farm Real Butter Powder, 1LB (Pack of 1) | Hormone-Free & Gluten-Free
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Why customers choose Nuvantry Pantry
Real Butter Powder you can count on
Hoosier Hill Farm Real Butter Powder is crafted from butter churned from sweet cream, capturing a rich, dairy-forward aroma that brings depth to a wide range of dishes. It uses 100% hormone-free milk, contains no fillers, and is naturally gluten-free, offering a pantry-friendly way to add butter flavor without melting or waste.
Versatile, flavorful, and convenient
This powder blends seamlessly into batters, sauces, and frostings, delivering a buttery finish while helping you control texture and consistency. It shines in both everyday cooking and special baked goods, making it a practical addition for cooks who value real ingredients and consistent results.
- Add to baking mixes for muffins, pancakes, cookies, and cakes to deepen the flavor without extra liquid.
- Sprinkle over steamed vegetables or mix with salt as an easy popcorn topping for a savory bite.
- In frostings and fillings, it helps you reach a stiff, pipeable texture without added sugar.
How to use and make butter from powder
To create a soft, spreadable butter substitute, mix 1/2 cup powder with 2 tablespoons cold water. Stir with a fork or whisk until smooth and thick to yield 1/4 cup of butter. If it’s too thick, add powder a teaspoon at a time.
- Storage: Keep in a cool, dry place for maximum shelf life. Avoid refrigerating or freezing powdered butter.
- Quality at a glance: real butter flavor, hormone-free milk, no fillers, gluten-free by nature.
With Hoosier Hill Farm Butter Powder, you get the convenience of a shelf-stable product that still honors classic butter flavor. It’s designed for cooks who want flexibility in the kitchen without sacrificing the sensory notes of real butter.
FAQ
Q: What are the main benefits of Hoosier Hill Farm Real Butter Powder?
A: A versatile, shelf-stable butter flavor for baking, sauces, frostings, and toppings, with real butter notes.
Q: How do you reconstitute the powder to make butter?
A: Mix 1/2 cup powder with 2 tablespoons cold water; stir until smooth to yield 1/4 cup butter.
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