Hoosier Hill Farm

Hoosier Hill Farm Whole Milk Powder – 25LB Bulk Pack (Hormone-Free Whole Milk)

High-performance grocery and gourmet food made for confident daily results

$252.30

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Premium grocery and gourmet food quality selected for United States (USA) customers.

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Why customers choose Nuvantry Pantry

Bulk convenience with hormone-free whole milk

Hoosier Hill Farm Whole Milk Powder is produced from 100% hormone-free whole milk, delivering a rich, creamy flavor even when stored in bulk form. The powder is high in protein and nutrients, designed to support everyday cooking and snacking without needing fresh dairy on hand.

Key benefits you can expect

  • Made from 100% hormone-free whole milk for a clean, reliable taste.
  • High in protein and nutrients to support everyday meals.
  • Sweet, pleasing flavor that resembles fresh milk when prepared.
  • Versatile in the kitchen—great for cooking, baking, soups, and drinks.
  • Bulk 25-pound format is convenient for households, bakeries, and community kitchens.

Practical kitchen uses

  • Reconstitute into liquid milk: To make one gallon, mix 4 1/2 cups powder with 14 1/2 cups warm water; whisk until smooth and refrigerate overnight for best texture.
  • Enhance recipes: Add to smoothies, milkshakes, hot cocoa, soups, and sauces for richer creaminess.
  • Bake and cook with confidence: Incorporates into baking mixes for reliable dairy flavor.

How to store and handle

  • Store in a cool, dry place; avoid refrigerating or freezing dairy powders to preserve texture and taste.
  • Product of the USA; packaged in a facility that processes dairy, soy, peanuts, and wheat.
  • Allergen: Contains milk.

Note: This product is not instant; for best results, follow mixing directions and allow the mix to sit and chill as needed. The bulk 25-pound size is ideal for households, bakeries, or community kitchens that rely on pantry staples.

FAQ

Q: What can I use Hoosier Hill Farm Whole Milk Powder for?

A: Use it in cooking, baking, smoothies, soups, and for reconstituting into milk.

Q: How do I reconstitute the milk powder to a gallon of milk?

A: Mix 4 1/2 cups powder with 14 1/2 cups warm water, whisk until smooth, then refrigerate overnight.