Iberia

Iberia Naturally Sweet Plantain Chips, 3 oz (Pack of 24) | Gluten-Free & Non-GMO

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$50.29

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Why customers choose Nuvantry Pantry

Discover Iberia Naturally Sweet Plantain Chips

From carefully selected ripe plantains, Iberia Plantain Chips deliver a light, crisp bite and a touch of tropical sweetness. Thinly sliced and gently cooked, each chip preserves the plantain’s natural character while offering a satisfying crunch that pairs well with a variety of moments—snack time at home, desk-side breaks, or on the go.

What sets them apart

  • 100% natural with no preservatives for a clean ingredient list
  • Low in salt while keeping a balanced, crave-worthy flavor
  • Cholesterol-free with 0g trans fats for a lighter-snack option
  • Gluten-free and non-GMO, designed to fit a range of dietary preferences
  • Made from ripe plantains that introduce a subtle sweetness to every bite

Creative ways to enjoy

These chips invite culinary play—eat them straight from the bag, crush them for a crunchy coating, or top dishes and desserts with their tropical warmth. They’re versatile enough to elevate everyday snacks without overpowering flavors.

  • Coat fish, chicken, or vegetables with crushed chips for a crunchy crust
  • Sprinkle over yogurt, ice cream, or granola to add texture and a hint of sweetness
  • Mix into mashed potatoes or use as a gentle flour substitute in baking
  • Pair with sandwiches or salads for a balanced, sweet-savory contrast

The 3 oz size, packaged in a 24-pack, offers convenient stocking, sharing with friends, or keeping a tasty option on hand for travel and busy days. This snack blends a vibrant Latin American spirit with practical everyday use, delivering flavor and texture that can complement a variety of meals and moments.

FAQ

Q: What makes Iberia plantain chips stand out from regular potato chips?

A: They are made from ripe plantains, offering a sweet-savoury crunch with a gluten-free, non-GMO, preservative-free profile.

Q: How can I enjoy Iberia Plantain Chips in everyday meals?

A: Eat them straight from the bag, crush for breading, or top yogurt, ice cream, or granola for added texture.