HATF'S SHEPHERD'S NATURAL

Ijebu Garri 5 lb by HATF'S Shepherd's Natural – Sand-Free, Authentic Eba Base, Gluten-Free

High-performance grocery and gourmet food made for confident daily results

$38.74

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Why customers choose Nuvantry Pantry

Authentic Ijebu Garri for Eba and Beyond

Experience HATF'S Shepherd's Natural Ijebu Garri, packaged in a convenient 5 lb (80 oz) bag. Made 100% from cassava, this garri emphasizes a sand-free production process, delivering an authentic taste that fans of West African cuisine often seek. It’s gluten-free and free from preservatives, aligning with kitchens that value simple, natural ingredients while maintaining dependable, consistent quality with every batch.

Distinct Flavor and Fine Texture

The longer fermentation behind this garri creates a pleasantly sharp, tangy note that can elevate both traditional and creative preparations. The grains are milled finer than many alternatives, producing a smooth, lump-free base that behaves predictably when cooking or soaking. The combination of aroma, color, and texture helps you visually gauge quality as you prep.

  • Distinctly Sour Taste from extended fermentation
  • Fine Texture that yields smooth, lump-free results
  • Sand-free processing for cleaner cooking and handling
  • Gluten-free and free from preservatives for versatile use

How to Use — Soak or Restore Eba

Whether you’re preparing Eba or exploring quick, soaking-based snacks, this garri performs well. Its fine grind absorbs liquids steadily, making it comfortable to mix with cold water, sugar, milk, peanuts, and optional additions like coconut or cashew nuts. When heated with water, it can transform into a pliable, cohesive dough suitable for classic Eba or inventive side dishes.

  • Soak in cold water with sugar, milk, and nuts for a simple, refreshing scoop
  • Stir into hot water to create smooth, lump-free Eba
  • Pair with soups and stews to enrich textures and flavor

Quality, Purity, and Convenience

Each batch reflects careful selection of cassava tubers and rigorous internal controls from processing to packaging. The result is a premium garri that captures the authentic flavor profile and reliable texture that garri enthusiasts value. The product’s natural base and absence of preservatives support simple, trustworthy cooking basics.

Storage is straightforward—keep in a cool, dry place, and reseal after opening to maintain the clean, fresh character that defines HATF'S Shepherd's Natural garri.

FAQ

Q: What is unique about HATF'S Shepherd's Natural Ijebu Garri for Eba?

A: It features a longer fermentation for a pleasantly sour note and a fine, consistent texture ideal for Eba and soaking.

Q: Is this garri gluten-free and free from preservatives?

A: Yes, it is gluten-free and produced without preservatives, using 100% natural cassava.