Iliada Kalamata PDO EVOO 3L | Monovarietal Koroneiki, Cold Press, Polyphenol Rich

Premium Greek EVOO from Kalamata

Iliada Kalamata PDO Extra Virgin Olive Oil is produced from a single olive variety, the Koroneiki, grown near Kalamata in Greece. The olives are milled within 24 hours of harvest and cold pressed to preserve flavor, aroma, and freshness. Packaged in a 3-liter bottle, this EVOO carries the Protected Designation of Origin seal, ensuring origin, authenticity, and traditional production know‑how from grove to bottle. The oil is bottled in the harvest year and traces back to the farmer and mill, with a free acidity of 0.2% or less at bottling and staying under 0.5% through shelf life, reflecting careful handling and consistent quality. Its polyphenol richness and slightly bitter, pungent notes invite exploration of flavor without overpowering ingredients.

The aroma opens with a medium fruitiness and notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes, and dried nuts. On the palate, Iliada Kalamata PDO EVOO is full-bodied and well balanced, melding fruitiness with a gentle bitterness and a warm peppery finish that lingers pleasantly after each bite. Cold extraction preserves nutrients and antioxidants, helping the oil stay vibrant as it partners with a wide range of dishes.

Origin, quality, and traceability

• PDO status guarantees origin and authenticity in Kalamata, Greece
• 100% monovarietal Koroneiki olives, harvested not fully ripe and milled within 24 hours
• Cold extraction preserves nutrients and antioxidants
• Bottling occurs within the harvest year with traceability to farmer and mill
• Low acidic levels and careful handling support consistent quality throughout the product’s shelf life

Flavor, aroma, and culinary appeal

• Aroma: medium fruitiness with green fruit, artichoke, and grassy notes
• Taste: rich, full-bodied, and well-balanced with mild bitterness and peppery warmth
• Polyphenol rich profile contributes to its structure and finish

Best uses in the kitchen

• Ideal for frying, sautéing, and cooking to enhance natural flavors
• Finish grilled fish, white and red meats, pasta, vegetables, sauces, and dressings
• Dressings and drizzles to elevate salads and bowls with Greek character

Whether used by professional chefs or home cooks, this EVOO aims to be a reliable companion that highlights ingredients while offering a sensory experience characteristic of Greek craftsmanship.