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Iliada
Iliada Kalamata PDO Extra Virgin Olive Oil, 3L Bag-in-Box – Koroneiki Monovarietal, Cold Press
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Why customers choose Nuvantry Pantry
Premium Kalamata PDO EVOO in a convenient 3L Bag-in-Box
Discover Iliada Kalamata PDO extra virgin olive oil, a single-region treasure crafted from 100% Koroneiki olives grown near Kalamata, Greece. The PDO designation protects authenticity and origin, while meticulous processing and packaging preserve flavor from harvest to table. Bottled within the harvest year and linked to the specific farmer and mill, this oil embodies traceability and consistent quality for discerning home cooks and professional kitchens alike.
Origin, processing, and purity
This oil comes from a monovarietal Koroneiki bloc, harvested at an optimal stage and milled within 24 hours. The result is a vibrant oil with a notably low free acidity, signaling freshness and careful production. A high polyphenol content enriches the oil with depth and character, contributing to its distinctive rehearsal of bitterness and pungency that many chefs seek for finishing touches.
- PDO status and Kalamata origin certify authenticity and traceability
- 100% Koroneiki monovarietal for consistent flavor
- Cold extraction preserves aromas and nutrients
- Bottling within a year of harvest with farmer and mill traceability
- Low acidity and high polyphenol content support a rich, complex profile
Packaging that keeps flavor intact
The oil is packaged in an innovative bag-in-box system, designed to shield from light and air and to keep freshness longer after opening. An airtight dispenser enables precise, waste-free pouring, making it a practical choice for both home cooks and kitchen professionals.
- Bag-in-box packaging preserves freshness over time
- Airtight pour spout minimizes oxidation and waste
Flavor profile and sensory notes
Expect a medium fruitiness with hints of green fruit, artichoke, and freshly cut grass, complemented by notes of tomato and dried nuts. The palate is rich and well balanced, with a gentle bitterness and peppery finish that lingers pleasantly. These sensory elements arise from the careful handling and polyphenol richness of the Koroneiki olives.
Use Iliada Kalamata PDO EVOO to elevate a wide range of dishes. It shines when finishing grilled fish, white and red meats, pasta, vegetables, and sauces, or as a vibrant dressing for salads. While it brings out natural flavors, it remains a versatile ingredient that adapts to both everyday meals and more refined preparations.
Storage and practical tips
Store away from heat and light to maintain quality. After opening, keep the box sealed and use the built-in dispenser for controlled pours, helping you enjoy freshness across multiple meals.
FAQ
Q: What makes Iliada Kalamata PDO Extra Virgin Olive Oil unique?
A: It uses 100% Koroneiki from Kalamata, with PDO status, milled within 24 hours and fully traceable bottling.
Q: How should I store and use this oil for best results?
A: Store in the bag-in-box away from light; great for frying, dressings, and finishing to enhance flavor.
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