ILIADA Kalamata pitted olives in jar front showing premium quality in brine
ILIADA Kalamata pitted olives close-up highlights rich fruity flavor and texture
ILIADA Kalamata pitted olives in brine bowl demonstrating natural preservation
ILIADA Kalamata pitted olives hand-harvest scene emphasizing careful picking
ILIADA Kalamata pitted olives on a dish with pasta salad pairing
ILIADA Kalamata pitted olives as toppings for Mediterranean pasta
ILIADA Kalamata pitted olives on appetizer platter for sharing
ILIADA Kalamata pitted olives naturally sun-ripened for rich aroma
ILIADA Kalamata pitted olives with traceability label ensuring origin

Iliada

ILIADA Kalamata Pitted Olives – Hand-Picked, Traceable Greek Olives in Brine (Net Wt 6.8 Lbs / Dr Wt 3.5 Lbs)

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$42.72

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Why customers choose Nuvantry Pantry

Authentic Greek Kalamata Olives, Hand-Picked and Traceable

From the sun-kissed groves of Kalamata, Iliada Kalamata Pitted Olives bring a premium, authentic Greek olive to your table. These olives are 100% hand-picked to protect the delicate flesh, then preserved in brine to retain their natural aroma and flavor. The package delivers a substantial net weight of 6.8 pounds with a drained weight of 3.5 pounds, making them a reliable staple for both kitchen and entertaining moments.

What makes these olives stand out

  • Authentic origin: Kalamata, Greece, known for a deep, fruity profile and a memorable aroma.
  • Hand-picked and traceable: careful harvests with a clear origin trail from grove to jar.
  • Rich flavor and juicy texture: dark, almond-shaped olives that offer a satisfying bite and aromatic presence.
  • Sun-ripened and preservative-free: harvested on the tree and brined without added preservatives.
  • Versatile Mediterranean staple: ideal for salads, antipasti, pasta, and healthy meals.

Sensory moments and practical uses

Expect a vibrant, fruity aroma and a juicy, meaty bite that enhances everyday dishes and shared boards. These olives perform well as toppings, garnish, or a savory centerpiece in mixed dishes.

  • Salads and grain bowls: add depth with briny brightness and subtle sweetness.
  • Pastas and pizzas: provide a tangy contrast to rich sauces and cheeses.
  • Antipasti and charcuterie: craft a balanced platter with cheese, bread, and roasted vegetables.
  • Dips and spreads: fold into tapenades or olive blends for quick, flavorful spreads.

Storage, freshness, and care

Store in a cool, dry place. After opening, refrigerate to maintain texture and aroma. The brine helps keep olives juicy between uses, supporting a reliable pantry option for quick meals or entertaining moments.

Quality snapshot

Each batch emphasizes fruit-forward flavor, consistent texture, and natural goodness. Iliada’s approach reflects a respect for traditional methods and a commitment to delivering olives with authentic character and reliable origin.

  • Net Weight: 6.8 lbs; Drained Weight: 3.5 lbs
  • Origin: Kalamata, Greece
  • Preservatives: None added
  • Harvest: Hand-picked
  • Packaging: Brine to preserve freshness

FAQ

Q: What makes ILIADA Kalamata Pitted Olives unique?

A: They are hand-picked from Kalamata, naturally sun-ripened, and brined without added preservatives, with clear traceability from harvest to jar.

Q: How should I store and use these olives?

A: Store in a cool, dry place; refrigerate after opening. Add to salads, pastas, antipasti, or enjoy as a savory snack.

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