illy

illy Whole Bean Coffee – India Dark Roast, 100% Arabica, Bold Notes of Black Pepper & Extra-Dark Chocolate – 8.8 oz

High-performance grocery and gourmet food made for confident daily results

$25.26

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Why customers choose Nuvantry Pantry

Discover illy India Dark Roast Whole Bean Coffee

A premium whole bean coffee designed for home brewers who crave a bold, aromatic experience. This India dark roast delivers a full-bodied cup with distinctive notes of black pepper and hints of extra-dark chocolate.

Key features

  • 100% Arabica beans selected for premium flavor
  • Preserved freshness and aroma in a pressurized can since 1934
  • Ethically sourced through long-standing relationships with farmers in 30+ countries
  • No preservatives, maintaining the bean profile until you grind

Brewing and enjoying at home

  • Prepare quickly for a café-like experience in your kitchen
  • Grind fresh and brew with your preferred method to reveal balance and richness
  • 8.8 ounce packaging provides a practical daily supply

illy aims to bring the taste of Italy to your table, combining sustainable practices with a long‑standing tradition of quality. The India Dark Roast variant supports a distinctive profile and a commitment to excellence without compromising on freshness.

Since illy’s founding in 1933, the focus has been on sustainable cultivation and strong partnerships with growers. By working with farmers from over 30 countries, illy nurtures a virtuous circle that benefits communities and elevates the coffee experience for consumers worldwide.

Storage and freshness are enhanced by the pressurized can, which uses inert gas to keep aromas stable between roasts and cups, so each grind and brew can deliver a consistent sensory experience.

FAQ

Q: What makes illy India Dark Roast Whole Bean Coffee unique?

A: A bold, full-bodied profile with notes of black pepper and extra-dark chocolate, using 100% Arabica beans preserved in a pressurized can to maintain aroma.

Q: How should I brew illy Whole Bean Coffee at home?

A: Grind just before brewing, use a standard drip or espresso method, and enjoy a balanced, aromatic dark roast.