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Inc'a Food
Inc'a Food Mixed Sampler: Aji Amarillo & Aji Panca Pastes - 7.5 oz Each
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Why customers choose Nuvantry Pantry
Experience the bright, sun-kissed warmth of Peruvian cooking with the Inc'a Food Mixed Sampler. This carefully curated duo brings authentic color, aroma, and depth to everyday meals. Each paste is concentrated and ready to blend into a wide range of dishes, offering a flexible path from simple weeknights to more adventurous flavors.
Two iconic Peruvian pastes in one sampler
Included in the set are:
- Aji Amarillo Paste - Hot Yellow Pepper Paste, 7.5 oz Jar
- Aji Panca - Panca Pepper Paste, 7.5 oz Jar
Flavor profile and aroma
- Aji Amarillo delivers a fruity, slightly citrusy heat with a vibrant golden hue that enlivens sauces and marinades.
- Aji Panca offers a smoky-sweet character with subtle berry notes, adding depth to soups, stews, and grilled dishes.
Why this sampler matters for your kitchen
Whether you’re following a Peruvian recipe or simply craving a regional twist, this bundle makes it easy to experiment. The 7.5 oz jars provide substantial store for multiple meals, and their thick pastes blend smoothly into dressings, rubs, and finishes without overpowering other ingredients.
Practical ideas to try
- Stir Aji Amarillo into a simple tomato base to brighten color and heat.
- Whisk Aji Panca into a marinade for chicken, pork, or seafood to add smoky richness.
- Fold a small amount into a creamy sauce for potatoes or corn to create depth.
- Finish roasted vegetables with a light glaze of Aji Amarillo for a pop of brightness.
Versatility and convenience
- Use in sauces, stews, soups, and dressings to expand your flavor repertoire.
- Control intensity with small amounts for gradual flavor development.
- Keep jars sealed and refrigerate after opening to maintain aroma and color.
Storage tip: A tightly closed jar in a cool place helps preserve the vibrant color and aroma for longer.
FAQ
Q: What is included in the Inc'a Food Mixed Sampler?
A: Two 7.5 oz jars: Aji Amarillo paste and Aji Panca paste.
Q: How can I use these pastes in cooking?
A: Stir into sauces, marinades, soups, and quick finishes for Peruvian-inspired meals.
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