Inca Master Chanca Piedra Tea – Loose Leaf (Leaves & Stems), Peru Wild Harvested, 3.5 oz

Bold, traditional herbal flavor in every cup

Inca Master Chanca Piedra Tea brings a rustic, earthy character to your routine. This loose leaf blend uses cut and sifted whole plant material—leaves and stems—for a textured, honest infusion. The taste is traditionally bold and bitter, with a lingering herbal sensation that opens as you steep. Flavor intensity can vary with brewing techniques, so you have the freedom to experiment with longer steeping or a light boil to reach a fuller, more robust cup.

Taste, aroma, and texture

• Traditional herbal profile that delivers an earthy, bittersweet finish and a heady aroma when hot water meets the leaves.
• Longer steeping or gentle boiling can yield a stronger infusion, inviting a richer color and deeper flavor notes.

Origin and quality

• Carefully wild harvested in Peru’s Amazon region, reflecting a long-standing tradition of botanical sourcing from trusted landscapes.
• Cut & sifted whole plant material preserves the herb’s natural structure, supporting a consistent loose leaf experience.

Brewing and versatility

• Ideal for loose leaf brewing in infusers, strainers, or teapots, with easy water flow and extraction.
• Contains a naturally bold taste that suits those seeking a classic herbal cup without relying on finely ground powders.

The INCA MASTER TEA commitment

• Authenticity and quality rooted in generations of Amazonian herbal tea traditions, brought to you with careful sourcing and responsible craft.

With a 3.5 oz package, this Chanca Piedra tea offers a practical, enjoyable way to explore a traditional Peruvian herbal blend. While not a cure or guarantee, many drinkers appreciate its distinct flavor and the ritual of preparing a mindful cup.