Incas by Asiya Life: 100% USDA Organic Butterfly Pea Flower Powder – 8 oz, Blue Matcha Tea, Non-GMO

Elevate color and kitchen creativity with Incas Butterfly Pea Flower Powder

Incas by Asiya Life presents a 100% USDA Organic butterfly pea flower powder, a premium culinary powder sourced from Thailand. This finely milled blue powder blends smoothly into beverages and foods, delivering a vivid hue without artificial colorants. Its clean, natural profile makes it a versatile addition for home cooks who love visual appeal alongside everyday flavor.

Designed for cooks, bakers, and creators, the powder is culinary-grade and non-GMO verified, offering a reliable natural colorant that amplifies the look of drinks, desserts, and batters. The product contains natural pigments such as anthocyanins and flavonoids, contributing to a colorful, visually striking result when incorporated into recipes. While the powder is not a medicine, its pigment-rich composition can inspire more playful, color-forward meals and treats.

Key features at a glance

• 100% USDA Organic certified and sustainably sourced from Thailand
• Culinary-grade powder designed for beverages, desserts, and baked goods
• Contains natural pigments like anthocyanins and flavonoids for vibrant color
• Non-GMO verified and vegan-friendly, suitable for a wide range of diets
• A small amount delivers a vivid blue hue with minimal effort
• Color shifts from blue to purple when citrus is added, unlocking new recipe possibilities

Versatile uses to spark your creativity

• Beverages: whisk into water, dairy or plant-based milks to create a striking blue tea or latte
• Baking and desserts: tint frostings, cupcakes, puddings, and cookies with a natural blue
• Color-changing recipes: add a splash of lemon or lime to reveal a purple hue
• Everyday color accents: mix into yogurt bowls, oatmeal, or pancake batters for visual appeal

Storage and care: keep in a cool, dry place and reseal after use to preserve pigment brightness. Variations between batches are possible, but the powder remains a flexible, creative ingredient for color-forward cooking and beverages.