IPPINKA

IPPINKA Tonkotsu Ramen Stock Base – 2.2 Lbs for Ramen, Hot Pot & Stir Fry

High-performance grocery and gourmet food made for confident daily results

$59.10

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Why customers choose Nuvantry Pantry

Elevate ramen and beyond with IPPINKA Tonkotsu Stock Base

Experience a creamy, sesame-kissed tonkotsu-style foundation that home cooks and professional kitchens rely on for rich, pork-forward broths. IPPINKA's Japanese Tonkotsu Ramen Soup Stock Base delivers authentic depth with consistent results, making everyday meals feel restaurant-worthy.

What you get in one pack

Each pack contains 2.2 lbs (1 kg) of liquid stock. The professional-grade packaging supports steady portioning and long-lasting freshness right after opening.

  • Rich and creamy flavor built around a gentle sesame aroma
  • Versatile base for ramen, hot pots, and stir-fries
  • Compact dimensions (about 10.5 x 8 x 1 inches) for straightforward storage

How to use

Shake well before using. Mix 1 oz (30 ml) with 9 oz (270 ml) hot water or stock in a bowl to start your broth. For home use, reseal and refrigerate after opening to keep aroma and color.

Restaurant-grade flavor, home-friendly prep

Used by professional chefs in authentic Japanese kitchens, this stock base delivers genuine umami to ramen broth, hot-pot bases, and stir-fry dishes. You will get consistent depth and a dependable foundation for a range of dishes.

Storage and care

Store in a cool, dry place until opening. After opening, refrigerate in a sealed container and use within a reasonable time to preserve aroma and color.

Why choose IPPINKA

  • Professional-grade quality you can trust
  • Versatile base for ramen, hot pots, and more
  • Consistent, restaurant-style umami flavor
  • Easy to prepare with clear usage guidance

FAQ

Q: What is IPPINKA Japanese Tonkotsu Ramen Soup Stock Base used for?

A: Versatile base for ramen broth, hot pots, and stir-fries with a rich tonkotsu-style umami.

Q: How do you prepare IPPINKA Tonkotsu Stock Base?

A: Shake well; mix 1 oz with 9 oz hot water or stock, then cook as desired.