IPPODO TEA CO.

IPPODO TEA CO. Hojicha (100g) – Light, Sweet Roasted Bancha | Kyoto Since 1717

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$30.40

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Why customers choose Nuvantry Pantry

Discover IPPODO TEA CO. Hojicha (100g), a classic Japanese tea that delivers a gentle, toasty fragrance reminiscent of campfires and freshly baked cookies. The flavor is light and approachable, inviting you to slow down and sip mindfully, whether you’re starting your day or unwinding in the evening.

This Hojicha embodies a long-standing Kyoto tradition. Kyoto Since 1717 — IPPODO TEA CO. has been run by the same family for centuries, upholding a meticulous approach to quality and consistency. The tea is grown, processed, blended, and packaged entirely in Japan, ensuring traceability and a cup you can rely on.

The tea in your cup: sensory profile and everyday appeal

The toasty, hearty fragrance is often described as campfire-like or bakery-inspired, while the taste remains light and accessible with subtle sweetness. This makes Hojicha a versatile choice for a wide range of moments—from a mid-afternoon break to a comforting pre-bed ritual.

  • 100 gram size yields around 10 standard servings, with the possibility to rebrew each serving up to 3 times for renewed notes.
  • Best enjoyed piping hot for a comforting traditional cup, or cooled and served iced on warmer days.

Ways to enjoy

  • Experiment with milk to make a gentle hojicha latte, revealing a creamy, mellow profile.
  • Store in a cool, dry place to preserve aroma and flavor between uses.

In addition to the sensory experience, you’ll appreciate the neat, compact packaging and the assurance that every step—from cultivation to packaging—is handled in Japan. If you’re seeking a familiar, approachable tea with a comforting aroma, Hojicha from IPPODO TEA CO. is designed to fit into everyday rituals without demanding complexity.

FAQ

Q: What makes Ippodo Tea Hojicha unique?

A: A roasted green tea with a warm, toasty aroma and light, approachable flavor.

Q: How can I enjoy Hojicha from IPPODO TEA CO.?

A: Brew hot or iced; try with milk for a creamy hojicha latte.