IPPODO Hatsu Matcha packaging signaling premium quality for daily rituals.
IPPODO Hatsu Matcha bowl and whisk prepared for usucha.
IPPODO Hatsu Matcha latte scene showcasing light, refreshing taste.
IPPODO Hatsu Matcha dessert use, bright flavor in baking.
IPPODO Hatsu Matcha canister with scoop for daily use.

IPPODO TEA CO.

Ippodo Tea Hatsu Matcha (40g) – Light & Astringent for Lattes, Usucha & Desserts | Kyoto Since 1717

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$49.30

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Why customers choose Nuvantry Pantry

Meet Hatsu: a light, refreshing matcha for everyday rituals

Hatsu Matcha from IPPODO TEA CO. offers a delicate, light body with a refreshing astringency that finishes cleanly. Sourced from Kyoto’s long-standing tea craftsmanship, this 40g tin makes a versatile addition to your pantry, inviting you to explore both everyday and special-occasion preparations. It’s crafted to deliver a bright cup without heaviness, making it suitable for mixed drinks as well as traditional whisking.

Key characteristics

  • Refreshingly astringent, with a light body and a crisp aftertaste
  • Short, sharp aftertaste—the shortest among IPPODO’s offerings
  • Beautifully versatile: ideal for lattes, straight usucha, smoothies, and desserts
  • Heritage: Kyoto craftsmanship since 1717, balanced for home use

Popular uses and occasions

  • Latte creations: pair with milk or plant-based options for a bright, creamy drink
  • Usucha (straight tea): quick whisk, pale-green cup with a clean finish
  • Desserts and baking: subtle color and aroma that don’t overwhelm delicate recipes

Preparation and care tips

For best balance, use water around 80°C and whisk briskly with a traditional chasen until a light foam forms. Start with a small amount of powder and adjust to taste. Store in a cool, dry place to preserve freshness and vibrant color.

Why shoppers choose IPPODO Hatsu

This balance of light body and refreshing finish makes Hatsu a flexible option for those exploring a lighter matcha profile. It supports a range of beverages and bakes without overpowering other ingredients, while highlighting the quality craftsmanship behind Kyoto’s tea tradition.

FAQ

Q: What makes Ippodo Hatsu Matcha unique?

A: Hatsu is a light-bodied matcha with a short, sharp aftertaste, ideal for lattes, usucha, and desserts.

Q: How should I prepare Hatsu Matcha for best results?

A: Whisk with water around 80°C until frothy; great for latte, smoothies, or baking recipes.

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