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IPPODO TEA CO.
Ippodo Tea Hosen Sencha – Medium & Balanced Everyday Brew | Kyoto Since 1717
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Why customers choose Nuvantry Pantry
Experience Ippodo's Hosen Sencha, a classic green tea that showcases a balanced character with gentle umami, natural sweetness, and a subtle astringency. Each cup offers a clean, refreshing finish and a versatility that suits different moments of the day.
Grown, processed, blended, and packaged entirely in Japan, Hosen embodies Ippodo's long-standing Kyoto tradition. The 80 gram bag translates to roughly eight standard servings, with the option to rebrew each infusion up to three times for additional rounds of flavor from the same leaves.
What makes Hosen Sencha stand out
- Classic sencha profile that harmonizes umami, sweetness, and light astringency
- Three centuries of family-run craft in Kyoto
- Completely Japanese-sourced and finished—from field to cup
- Convenient 80 g package for everyday enjoyment; rebrew each serving up to 3 times
- Brewing flexibility: medium-hot water, cold brew, or iced
In practice, you might start with a steaming cup to awaken subtle grassy notes, followed by a cold brew for a crisp afternoon refresher. The tea's clean finish makes it approachable whether you prefer a quick draw or a longer steep to draw out deeper sweetness.
Brewing ideas and best practices
- Use water around 70–80°C (158–176°F) for balanced extraction
- First infusion 1–2 minutes; you can rebrew up to 3 times with gradual flavor shifts
- Store in a cool, dry place away from strong odors to preserve aroma
From morning routines to cozy afternoons, Hosen Sencha offers a versatile option that suits many tea moments. It invites exploration rather than promising a guaranteed outcome, presenting a reliable path to a satisfying cup inspired by Kyoto's tea heritage.
FAQ
Q: What is special about Ippodo Tea Hosen Sencha?
A: A classic sencha with balanced umami, sweetness, and mild astringency reflecting Ippodo's Kyoto heritage.
Q: How should I brew Hosen Sencha for best flavor?
A: Brew with medium-hot water, or cold brew or iced to reveal its versatile profile.
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