Isesou Miyako Koji 200g – Pack of 2 Malted Rice for Shio Koji, Miso, Sweet Sake & Pickles

Discover Isesou Miyako Koji 200g

Isesou's Miyako Koji brings traditional malted rice koji to your kitchen. Each 200g portion is designed for home fermentation, offering a flexible base for a range of Japanese-inspired condiments. The pack of 2 provides steady supply for ongoing projects, whether you are experimenting with umami-rich marinades or crafting small-batch pastes.

What you can make with Miyako Koji

• Shio Koji to tenderize and flavor meats, seafood, and vegetables
• Miso-type pastes for soups, sauces, or spreads
• Sweet sake or mirin-like blends for glazes and marinades
• Quick pickles with a gentle fermentation kick
• Marinades and braising sauces that benefit from a mild fermentation note

Flavor, texture, and usage tips

• Nutty, toasty aroma with a subtle sweetness from malted rice
• Neutral base that blends with soy, salt, and other seasonings
• Easy to mix into sauces, marinades, and vegetable dishes
• Store in a cool, dry place; refrigerate after opening to preserve aroma

Simple steps to get started

1. Measure and mix with water or soy for a Shio Koji base
2. Blend into miso-like pastes or glaze sauces
3. Experiment with small batches to discover your preferred flavor depth

With Isesou, you are choosing a traditional ingredient that supports flavor development in a variety of recipes. The two-pack size offers convenience and consistency for kitchen projects, seasonal menus, or culinary experiments.