ITO EN

ITO EN Oi Ocha Premium Genmaicha Green Tea Bags – Matcha Genmaicha Blend, 50 Count

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$29.02

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Why customers choose Nuvantry Pantry

Experience the harmony of green tea and roasted rice

ITO EN Oi Ocha Premium Genmaicha combines a refined matcha and sencha green tea foundation with toasted rice for a distinctive, comforting cup. This 50-count pack brings a balanced profile of grassy freshness, subtle toasty sweetness, and a smooth, lingering aftertaste. The blend showcases Japan’s celebrated tea craftsmanship in a convenient, anytime format.

What makes this Genmaicha stand out

  • Exclusive blend: Japanese matcha with sencha and green tea leaves delivers a rich aroma and vibrant taste that tea lovers can savor hot or cold.
  • Hot or cold brewing: Perfect for a morning pick-me-up or a refreshing iced tea on warm days—brew to suit your routine.
  • Special pyramid tea bags: Woven, filtered bags allow excellent water permeability and diffusion for full flavor extraction.
  • Antioxidant-rich: The blend contains catechins, EGCGs, vitamin C, amino acids, and L-theanine for a balanced cup.
  • Sustainable sourcing: Made in Japan with partnerships to support local tea farming and traditional craftsmanship.
  • Fresh storage guidance: Store in a cool, dry place to maintain aroma and flavor.

How to brew for best flavor

  • : Use water just below boiling (around 80–85°C/176–185°F); steep 2–3 minutes for a vibrant cup.
  • : Brew double-strength, then chill over ice for a crisp, refreshing shade of green tea.

Whether you’re sipping after a meal or taking a mindful pause, this Genmaicha offers a sensory moment that’s both familiar and inviting. The toasty roasted rice pairs nicely with the grassy notes of the tea, creating a versatile everyday ritual without making promises—just potential for enjoyment.

FAQ

Q: What makes ITO EN Oi Ocha Genmaicha different from other green teas?

A: It blends matcha and sencha with roasted rice, offering a toasty, balanced cup that’s enjoyable hot or iced.

Q: How should I brew Genmaicha for best flavor?

A: Brew with water near 80–85°C (176–185°F) for 2–3 minutes, or make a stronger brew for iced tea and pour over ice.