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伊藤久右衛門
ITOHKYUEMON Kyoto Uji First-Harvest Ceremonial Grade Matcha Green Tea Powder – Ujimidori 20 g
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Why customers choose Nuvantry Pantry
Discover an authentic Kyoto Uji ceremonial matcha experience
This premium matcha comes from first-harvest tea leaves grown in the celebrated Ujitawara tea fields of Kyoto, Japan. Selected for ceremonial use, it offers a vivid green hue, a refined aroma, and a smooth, lingering finish that enhances quiet moments and daily rituals alike.
Presented in a compact 0.044 lb (20 g) format, it’s designed for both everyday enjoyment and occasional tasting sessions. For optimal freshness, store in a cool, dry place away from humidity and strong odors, ensuring the aroma stays bright and the color stays vibrant between uses.
Origin, quality, and what it can be used for
- Premium Uji Matcha: Crafted from first-harvest leaves grown in the renowned Kyoto Uji region for ceremonial-grade quality.
- Genuine packaging details: Contents weigh 0.044 lb (20 g); store in a cool, dry place to preserve aroma and color.
- Versatile uses: Ideal for whisked ceremonial usucha, rich koicha preparations, and creative recipes like matcha lattes, smoothies, and baked goods.
- Functional notes: Contains green tea antioxidants and a clean, grassy-sweet balance that pairs well with dairy or plant milks.
- Serving ideas: Enjoy as a ritual hot tea, in latte form, or blended into desserts and snacks for a subtle, natural lift.
- Product scope: Marketed as ceremonial-grade matcha suitable for traditional ceremonies as well as modern kitchen experiments.
Whether you’re creating a quiet morning ritual or enriching a mid-day smoothie, this matcha invites you to explore authentic Japanese tea culture with a sense of discovery, while offering practical flexibility for everyday use.
Notes on sensory experience and potential benefits
Expect a bright aroma, a vivid emerald color, and a smooth, velvety texture when whisked correctly. While not a medicine, the natural caffeine and antioxidant-rich profile may offer a gentle energy lift and a pleasant backdrop for your favorite drinks and recipes.
FAQ
Q: What makes ITOHKYUEMON Kyoto Uji ceremonial matcha unique?
A: It uses first-harvest Uji leaves, delivering a bright aroma, vibrant color, and smooth texture ideal for whisked tea, lattes, or baking.
Q: How should I store and prepare this matcha for best flavor?
A: Store in a cool, dry place; sift before use; whisk with hot water (not boiling) for a creamy, frothy cup.
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