ITOHKYUEMON Kyoto Uji First-Harvest Ceremonial Grade Matcha Powder – Authentic Japanese Uji Matcha (20 g)

Discover Premium Kyoto Uji First-Harvest Ceremonial Matcha

From the famed tea fields of Ujitawara, Kyoto, this ceremonial-grade matcha is crafted from the very first harvest leaves, ground to a fine, emerald powder. The result is a bright, velvety cup with a delicate sweetness and a nuanced, lingering finish that captures its traditional lineage. Expect a vivid green hue and a fragrant aroma that signals quality from the moment you open the tin.

Each pouch contains 20 g of matcha, designed for daily rituals and thoughtful preparation. Store in a cool, dry place away from humidity and strong odors to preserve aroma and color. The product notes imply an organic-sencha and green-tea antioxidant profile, underscoring a natural, plant-based character that fits a modern wellness routine without medical claims.

Notable features and uses include:

• Premium Uji Matcha sourced from Ujitawara, Kyoto—rich aroma and vibrant color.
• Ceremonial grade powder designed for traditional whisking (Usucha) or the richer Koicha.
• Contains 20 g per package, with clear storage guidance to maintain freshness.
• Versatile for baking, smoothies, lattes, and everyday green-tea rituals—effective for adding color and depth without sugar.

Beyond traditional preparation, this matcha invites culinary experimentation. Its bright profile can enhance desserts, smoothies, and hot beverages, offering a café-quality experience at home. While experiences vary with preparation and taste, many enjoy a smooth, balanced cup with an inviting aroma that enhances any morning or afternoon ritual.

Ways to enjoy

• Usucha: a thin, frothy cup with a clean, gentle sweetness.
• Koicha: a thicker, more intense tasting experience for ceremonial moments.
• Matcha lattes: whisked with plant-based milk for a creamy, café-style drink.
• Baking and smoothies: enrich colors and flavors with a subtle earthy note.

Tips for best results include whisking with a traditional chasen until smooth, using water around 75–80°C (167–176°F), and adjusting whisking duration to reach your preferred foam and texture. This matcha pairs well with mindful preparation and clean pantry organization, enabling a quick and pleasant daily ritual for many tea enthusiasts.