Premium grocery and gourmet food quality selected for United States (USA) customers.
J. Hungerford Smith
J. Hungerford Smith Cone Coating – Chocolate, 6 lb 13 oz Tin
High-performance grocery and gourmet food made for confident daily results
3 shoppers currently have this item in cart.
Low stock: only 5 left in inventory. Add to cart before it's gone.
Fast dispatch with always-free shipping and secure checkout on every order.
Free shipping
iFree shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.
Easy returns
iSimple return flow and responsive support for eligible items.
Peak-demand shipping delays
iDuring high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.
24/7 customer support
Questions before checkout? Our team is available and ready to help.
Terms quick view
100% money-back guarantee for eligible returns.
Orders include free shipping. Returns and service terms may vary by item eligibility and destination.
Why customers choose Nuvantry Pantry
Premium Chocolate Cone Coating for Ice Cream Specialists
J. Hungerford Smith chocolate cone coating is crafted with Dutch cocoa and premium oils to deliver a rich, chocolatey shell that hardens on contact with cold ice cream. The result is a glossy, approachable bite that complements a wide range of flavors without relying on wax.
Built for professional kitchens and dessert counters, this coating supports smooth operation during peak hours. The heat-and-serve format simplifies prep, while consistent texture helps you maintain a polished finish across desserts, cones, and plated offerings. It presents as a reliable, premium option for busy service environments where presentation and mouthfeel matter.
Key benefits at a glance
- Package contains one 6 lb 13 oz tin, ready to portion and use
- Premium oil ingredients create a smooth, chewy texture with no waxy taste
- Harden on contact to form a thin, protective shell over ice cream
- No wax is involved, supporting a clean, premium finish
Ideal uses and serving ideas
- Ice cream cones, sundaes, and plated desserts in cafés, bakeries, and restaurant programs
- Scenes with quick service, where a glossy shell enhances presentation and mouthfeel
- Customized menu items: pair with vanilla, chocolate, or seasonal flavors for a consistent coating
The coating relies on Dutch cocoa to deliver depth and aroma while the selected oils help ensure a dependable texture that supports busy service. While designed for professional settings, it also invites home enthusiasts to experiment with dessert plating and cone-based treats.
How to use and store
- Heat and pour according to your kitchen's standard operating procedures to maintain a smooth finish
- Let the coating cool to form a firm shell on cold desserts
Storage and handling tips: store in a cool, dry place; keep containers closed when not in use to preserve the gloss and texture. With proper handling, this product can be a reliable part of your dessert program, offering a premium chocolate experience for guests.
FAQ
Q: What is J. Hungerford Smith Cone Coating best used for?
A: A chocolate coating that hardens on contact to form a thin shell on ice cream, ideal for cafes, bakeries, and restaurant dessert programs.
Q: How should this coating be stored and prepared?
A: Store in a cool, dry place; heat and serve when ready to use to maintain a glossy, non-waxy finish.
Recently viewed products
Product quick view
Product
Added to cart