Jackson’s Classic Kettle Potato Chips Variety Pack – Avocado Oil, Sea Salt, Salt & Vinegar & BBQ (18 x 1.5 oz)

Elevate snacking with Jackson’s Classic Kettle Potato Chips

This variety pack brings together four beloved flavors, each kettle-cooked to a crisp, golden finish. Made with non-GMO potatoes and cooked in avocado oil, these chips deliver a satisfying crunch and full-flavored bites that invite you to pause and savor.

What makes this pack stand out is the thoughtful balance of ingredients and flavors, designed to fit a wide range of dietary preferences without sacrificing taste. The chips are vegan, gluten-free, kosher, and allergen-friendly, with third-party tested suppliers to help maintain consistency from bag to bag. The avocado oil contributes a rich, light mouthfeel that highlights the natural potato sweetness and the seasoning that follows.

• Non-GMO potatoes paired with avocado oil for a crisp, lightly nourished bite.
• Four standout flavors: Sea Salt, Salt & Vinegar, BBQ, and the classic kettle taste to mix and match.
• Allergen-friendly options across vegan, gluten-free, and kosher categories, designed to fit with diverse diets.
• Convenient 1.5 oz single-serve portions and a pack of 18, ideal for sharing at gatherings or on-the-go snacking.

Texture and aroma invite you to pause mid-hustle—crisp edges, creamy interior, and a savory aroma that signals a satisfying bite. These chips hold up for dipping, making them versatile for dips, salsas, or simple pairings with your favorite drinks.

Quality you can count on is part of Jackson’s approach. Non-GMO potatoes provide a consistent base, while avocado oil delivers a mild, nutty note that complements the seasonings. The full pack is designed to fit into busy lives, from school lunches to spontaneous movie nights, without compromising flavor.

In homes, offices, and on-the-go adventures, variety matters. This pack makes it easy to please different palates—one flavor to satisfy a craving, another to complement a favorite dip, and a couple of options for loyal snackers who crave variety. The 18-pack format brings convenience without sacrificing taste.

Craft and quality matter; Jackson’s uses a kettle-cooking method that yields a distinct, extra-crisp texture, inviting a satisfying crunch with every bite. The avocado oil helps create a balanced, rich mouthfeel that pairs well with the seasoning in each flavor.

Tip for enjoying

Pair Sea Salt with creamy dips, Salt & Vinegar for a tangy kick, and BBQ with grilled fare for a complementary contrast. The avocado-oil base keeps the chips pleasantly light while delivering flavor that shines through in each bite.