Jacobsen Salt Co.

Jacobsen Salt Co. Black Garlic Salt – Kosher, Non-Iodized, Non-GMO, Made in USA, 2.5oz

High-performance grocery and gourmet food made for confident daily results

$26.22

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Premium grocery and gourmet food quality selected for United States (USA) customers.

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Why customers choose Nuvantry Pantry

A flavorful infusion for everyday cooking

Jacobsen Salt Co. Black Garlic Salt blends house-fermented garlic with coarse kosher salt to deliver a subtly sweet, savory umami boost. The result is a depth of flavor that complements tofu, braised greens, and chicken without overwhelming the plate.

What makes it special

  • House-fermented garlic infusion for a warm, aromatic profile
  • Coarse, naturally formed salt crystals with a delicate brine
  • Hand-harvested from Netarts Bay, Oregon, with careful sifting for consistent flakes
  • Kosher salt, non-iodized and non-GMO, made in the USA

Smart uses for home cooks and pros

  • Enhance tofu, tempeh, and greens with a touch of sweetness and umami
  • Season chicken or pork during early cooking to layer flavors
  • Finish roasted vegetables or a grilled steak for a subtle, tasty glow

Giftable kitchen staple

From casual weeknight dinners to dinner party spreads, this salt makes a thoughtful gift for cooks who love clean ingredients and real flavor.

Our kitchen mission

Jacobsen Salt Co. aims to inspire everyday cooking with pure ingredients and thoughtfully infused salts, supporting a playful, flavorful home kitchen.

FAQ

Q: What does Jacobsen Black Garlic Salt taste like?

A: It blends house-fermented garlic with coarse kosher salt for a sweet, savory umami note.

Q: Is this salt suitable for everyday cooking and gifting?

A: Yes, its versatile flavor and premium presentation suit home cooks and chefs alike.