Jacobsen Salt Co. Black Pepper Salt – Tellicherry Pepper Infused Kosher Sea Salt, Made in USA, 4.23 oz

Elevate everyday flavor with a bright, briny twist

Jacobsen Black Pepper Salt blends ground Tellicherry peppercorns with kosher sea salt to deliver a lively, savory profile that enhances a wide range of dishes. The infusion brings subtle woodsy and citrus notes that can add depth without overpowering the main ingredients. This isn’t a promise of results, but a flavorful possibility for home cooks and professionals alike.

Why this salt stands out

• Infused with Tellicherry peppercorns for a bright, peppery kick paired with a salty base.
• Coarse salt crystals paired with pepper for texture and more controlled seasoning.
• Hand-harvested from Netarts Bay, Oregon, with careful sifting to create distinct flakes and kosher grains.
• Accessible to novices and preferred by seasoned chefs as a versatile, ready-to-use seasoning.
• Non-iodized, kosher, non-GMO, made in the USA as part of Jacobsen Salt Co.’s mission to inspire cooking and everyday eating.

Versatile kitchen use

• Great on steak, poultry, eggs, quiche, and roasted vegetables for a flavorful lift.
• Finishes well on salads, soups, and vegetables to add brightness and texture.
• Pairs nicely with butter or oils for simple, flavorful finishing touch at the table.

What you’ll notice when you open the jar

The salt arrives in a practical 4.23 oz jar, with a balance of large flakes and finer kosher grains that makes it easy to scoop or pinch. The aroma hints at sea air and citrus zest, inviting you to experiment in the kitchen rather than following a single recipe.