Jacobsen Salt Co. Habanero Salt – Kosher, Non-Iodized, USA Made 4.23oz

Elevate everyday meals with a smoky habanero finish

Jacobsen Salt Co. Habanero Salt combines hand harvested sea salt with dried habanero peppers to deliver a smoky, spicy note that can lift pork, corn, eggs, and even cocktails. Sourced from Netarts Bay, Oregon, this non iodized, non GMO mix is crafted in the USA and finished with careful sifting to create versatile flakes that bring both aroma and texture to the dish.

What makes this habanero salt stand out

• A superb infusion of habanero peppers and naturally formed salt crystals for a smoky kick and bright heat.
• Coarser salt grains paired with a fiery habanero profile create a balanced, finishing salt with a subtle brine.
• Hand harvested from Netarts Bay, Oregon; flakes are sifted so large crystals stay bold while smaller ones work as kosher salt.
• Suitable for both home cooks and professional chefs; a thoughtful gift for holidays or dinner parties.
• Our mission centers on pure ingredients to inspire cooking, eating, and living well with a range of salts and seasonings.

How to use it for tasty results

• Finish pork chops, steak, or roasted vegetables with a smoky heat and a delicate crunch.
• Sprinkle on grilled corn, eggs, potatoes, or popcorn to add brightness and warmth.
• Rim a spicy margarita or whisk into quick glazes for a peppery lift.
• Mix into sauces or dressings to introduce a controlled, aromatic kick.

Each jar holds 4.23 ounces, designed for everyday kitchen use or professional lineups. While results vary by dish and palate, this habanero salt offers the possibility of a bolder, more nuanced flavor experience without overpowering the natural ingredients.