Jade Leaf Matcha ceremonial-grade bulk pouch for ceremonies and lattes
Jade Leaf Matcha origin from Uji and Kagoshima preserves aroma and flavor
Jade Leaf Matcha stone-ground process maintains emerald color and texture
Jade Leaf Matcha Usucha setup with whisk and bowl for traditional tea
Jade Leaf Matcha latte ready for creamy beverages
Jade Leaf Matcha baking and smoothies add vibrant color and flavor
Jade Leaf Matcha organic gluten-free vegan powder with no additives

Jade Leaf Matcha

Jade Leaf Matcha Organic Ceremonial Grade Matcha - 454g Bulk Pouch

High-performance grocery and gourmet food made for confident daily results

$261.89

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Why customers choose Nuvantry Pantry

Why choose Jade Leaf Matcha Organic Ceremonial Grade

Jade Leaf Matcha Organic Ceremonial Grade is crafted from 100% pure Japanese green tea harvested in the first flush. This ceremonial grade powder is stone ground to preserve a vibrant emerald color and a rich, smooth flavor. Sourced from the pristine tea fields of Uji and Kagoshima, it arrives in a generous 454 g bulk pouch, making it convenient for daily rituals or shared moments of tea ceremony.

Key features

  • Organic ceremonial grade matcha in a larger 16 oz 454 g bulk pouch
  • Authentic fresh matcha from Japan, stone ground to maintain color and flavor
  • All natural with nothing added; gluten free and vegan
  • Smooth, balanced taste ideal for usucha, lattes, and culinary uses
  • Contains L theanine and natural caffeine for calm focus and steady energy

Flavor, texture, and aroma

Expect a silky mouthfeel, a subtly sweet grassy note, and a lingering finish that pairs well with milk or plant-based options. The emerald shade signals freshness and a high-quality harvest from the year’s first flush.

Versatile uses

  • Traditional tea ceremonies with whisked hot water
  • Delicious lattes and creamy beverages
  • Smoothies, shakes, and baking for vibrant color
  • Creative culinary applications such as frostings and desserts

Preparation tips

For best results whisk 1/2 to 1 teaspoon in hot water heated to about 175 F (80 C) until frothy. Adjust to taste and enjoy as a daily ritual or during gatherings.

Quality and assurances

100 percent USDA Organic certified, gluten free and vegan with no additives. Jade Leaf Matcha is stone ground from carefully grown tea leaves to preserve color and aroma for a premium cup or recipe.

FAQ

Q: What is ceremonial grade matcha?

A: Ceremonial grade is the highest quality, best for traditional whisking with hot water.

Q: How should I prepare Jade Leaf Matcha?

A: Whisk 1/2 to 1 teaspoon in hot water, then enjoy as latte or in recipes.

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