Jade Leaf Matcha Organic Ceremonial Grade Matcha Powder – 100 g Tin | First Harvest Japanese Green Tea

Overview

Jade Leaf Matcha ceremonial grade powder arrives in a value-sized 100 g tin, harvested from trusted Japanese fields in Uji and Kagoshima. Stone-ground to preserve vibrant color and a smooth profile, this first harvest (ichibancha) matcha offers a bright green cup with subtly sweet, mildly nutty notes—perfect for daily rituals or special moments of quiet focus.

What you get

Every 100 g tin provides many servings, making it a practical option for households, cafés at home, or dedicated matcha lovers. This ceremonial blend is crafted for a refined, whisked experience with a calm, nuanced finish.

• 100 g tin of pure Japanese ceremonial grade matcha
• Grown in renowned regions including Uji and Kagoshima, featuring shade-grown leaves
• 30–40 mg caffeine per serving for a gentler energy boost
• Stone-ground to maintain vibrant color and natural sweetness

Ways to enjoy

Whether you are new to matcha or revisiting a daily ritual, this powder works well in traditional whisked tea or blended beverages. Its smooth texture and balanced flavor invite a range of preparations without overpowering the palate.

• Traditional usucha: whisk with hot water for a crisp, clean cup
• Creamy latte: blend with your favorite milk for a silky finish
• Iced matcha drinks: shake over ice for a refreshing, bright green beverage
• Milk-free smoothies and desserts: add a subtle, elevating green tea note

Why first harvest matters

First harvest leaves are shade-grown prior to picking, which boosts chlorophyll and L-theanine. The result is a brighter green color, a naturally sweeter flavor, and a richer depth compared with later harvests.

Storage and freshness

For peak color and flavor, transfer opened powder to an airtight container and refrigerate. Keep away from light, heat, and moisture, and sift before whisking to prevent clumps. For best taste, use within 30–60 days of opening.