Jade Leaf Matcha Organic Ceremonial Grade Matcha Powder – 30 g Barista Blend | First Harvest

Elevate Your Daily Ritual with Jade Leaf Matcha Organic Ceremonial Grade

Discover ceremonial-grade quality in a compact 30 g pouch crafted for home use. Sourced from the renowned fields of Uji and Kagoshima in Japan, this matcha is stone-ground to preserve its vivid green color and nuanced flavor. The leaves come from the season’s first harvest, a period that tends to yield brighter color and a naturally sweeter profile. Expect a cup with a fresh aroma, mild nuttiness, and a subtle, lingering umami that harmonizes with milk or water alike.

What You Get

• A convenient 30 g pouch that makes roughly 15 lattes or up to 30 traditional usucha servings, delivering notable value for daily use.
• Each serving carries about 30–40 mg of caffeine, complemented by natural L-theanine for a calm, focused energy without jitters.
• Certified organic and stone-ground to preserve vibrant color and rich flavor, sourced from Uji and Kagoshima, Japan.

Who It’s For

• Coffee switchers seeking gentle, steady energy and a smooth cup.
• Wellness enthusiasts looking for a mindful daily ritual with a balanced flavor profile.
• New matcha lovers who want a high-quality ceremonial grade that’s easy to prepare at home.

Flavor, Aroma, and Experience

The powder presents a bright green hue, with a clean, grassy aroma and a mild sweetness that blends well with milk or water. The flavor often carries a light nutty note and a savory umami finish, making it versatile for both traditional tea and modern latte drinks.

Brewing Tips and Storage

• Whisk ½–1 teaspoon per cup in hot water about 80°C (176°F) for a smooth, foamy finish. Adjust to taste.
• Use a traditional bowl and bamboo whisk or a quality milk frother to achieve a creamy texture.
• Sift the powder before whisking to prevent clumping; store in an airtight container in the refrigerator after opening.
• For peak color and flavor, aim to use within 30–60 days of opening.

Origin, Quality, and Sustainability

From the renowned tea regions of Uji and Kagoshima, this matcha is grown as shade-grown tea and stone-ground to preserve a vibrant color and enhanced aroma. The product is organic certified, reflecting careful sourcing. Tea cultivars include Okumidori, Kanayamidori, Sayamakaori, Samidori, and Yabukita, all chosen to deliver a balanced, nuanced cup across multiple preparation styles.