Jade Leaf Matcha Organic Ceremonial Grade Powder 30g — 100% Japanese First Harvest

Elevate your tea ritual with ceremonial grade Jade Leaf Matcha

This 30 g pouch holds a vibrant, finely stone-ground ceremonial grade matcha sourced from Japan’s best tea regions. Designed for traditional usucha as well as playful latte experiments, it delivers a smooth sip with subtle nutty notes and a delicate floral sweetness. Each serving contains about 30–40 mg of caffeine, roughly half the caffeine of an 8 oz cup of coffee, making it a possible everyday companion for those seeking steady, focused energy.

What makes this blend stand out is its origin and processing. The leaves come from the first harvest (Ichibancha), picked in early spring after a period of shade-growth that enhances chlorophyll and L-theanine. The result is a brighter green color, a naturally sweeter flavor, and a concentration of compounds that contribute to aroma and depth in the cup.

Key benefits and what to expect

• Premium ceremonial grade powder designed for smooth texture and refined taste in hot or cold drinks.
• First harvest leaves, shade-grown up to 4 weeks before harvest, for brighter color and sweeter flavor.
• Natural caffeine content paired with L-theanine may support calm, focused energy without jitters.
• Certified organic and stone-ground to preserve vibrant color and aroma from Japan’s fields.
• Each pouch is a cost-friendly way to enjoy café-style drinks at home—roughly 15 lattes or 30 usucha servings per pouch.

How to enjoy Jade Leaf Matcha

• To prepare a traditional shot: whisk ½–1 teaspoon in about 2 ounces of hot water until foamy, then enjoy as is or with milk.
• For a latte: whisk the same shot with hot or cold milk to taste, then add sweetener if desired.
• Storage: keep in an airtight container and refrigerate after opening to preserve brightness and flavor. Best used within 30–60 days of opening for peak taste.

Sourcing and quality you can trust

From the pristine tea fields in Uji and Kagoshima, Japan, this matcha is stone-ground to preserve its vibrant green color and rich aroma. The blend includes classic cultivars such as Okumidori, Kanayamidori, Sayamakaori, Samidori, and Yabukita, with less than 1% of Japan’s tea lands achieving organic certification.

Whether you’re a daily matcha lover, new to the ritual, or someone exploring healthier energy options, Jade Leaf Matcha Ceremonial Grade Powder is designed to offer a refined, engaging cup. Enjoy the sensory ritual, the color, and the flavor — and discover the possibilities for how you’ll incorporate it into your day.