Jade Leaf Sugar Free Matcha Latte Mix — Cafe-Style Japanese Matcha Powder, 5.3 oz

Cafe-Style Latte, Made Sugar-Free

Bring the comfort of a cafe latte to your kitchen with Jade Leaf Sugar Free Matcha Latte Mix. This lightly sweetened blend lets the premium Japanese matcha speak clearly while monk fruit and erythritol keep the profile sugar-free. The result is a smooth, creamy latte with earthy depth and a clean finish. A 5.3 oz bag yields about 15 servings, inviting you to enjoy a ritual that fits busy mornings or weekend slow sips.

Key benefits that stand out

• Froth-friendly formula that blends smoothly with electric milk frothers, handheld frothers, blenders, or a whisk, with no clumps.
• Zero added sugar, sweetened with monk fruit and erythritol for a clean, cafe-quality taste.
• 100% USDA Organic Japanese matcha from family-owned farms, gluten-free, dairy-free, GMO-free, and keto-friendly.
• Contains roughly 20-30 mg caffeine per serving, paired with natural L-theanine for a calm, focused lift without a jolt.

Flavor, aroma, and texture

The matcha delivers vibrant green color, a gentle earthy umami, and a smooth, lingering finish. The blend is designed to be smooth rather than bitter or grassy, with a creamy mouthfeel that stays enjoyable even after reheating.

Ways to enjoy

• Hot: whisk two teaspoons with a small amount of warm water, then add your preferred milk and froth to create a cafe-style latte.
• Cold: dissolve in water, pour over ice, and finish with your favorite milk for a refreshing iced latte.
• Versatile for morning rituals, a mid-day energy lift, or weekend brunch with friends.

Sourcing and quality

Jade Leaf sources from family-owned farms in Uji and Kagoshima, Japan, where leaves are harvested at peak and stone-ground to order. The result is a vibrant color, smooth umami depth, and natural antioxidants. This latte mix uses only monk fruit and erythritol as sweeteners, with no artificial flavors, sweeteners, or preservatives and is compliant with dairy-free and gluten-free diets.

Pro tips

Try with different milks such as almond, oat, or coconut, and adjust the sweetness by starting with two teaspoons and adding more if desired. For best froth, use a warm vessel and a gentle swirl during mixing.