Jans All-Natural Cassava Flour – Gluten-Free, Paleo & Vegan All-Purpose Flour (2 lbs)

Discover Jans All-Natural Cassava Flour

From cassava roots (yuca), Jans Cassava Flour is carefully cleaned, peeled, dried, and finely milled into a silky, all-natural powder. It remains unbleached and unrefined, with no fillers or additives, delivering a clean, non-GMO base for everyday cooking and baking.

Designed for gluten-free kitchens, paleo diets, and vegan meals, this flour aims to provide a familiar baking experience without wheat. It blends smoothly into batters and doughs, offering a versatile alternative that can complement a grain-free table.

Gluten-Free, Vegan, and Non-GMO

• Gluten Free: A practical option for gluten-sensitive cooks and those exploring grain-free recipes.
• Vegan Friendly: Supports plant-based meals with a nutrient-rich profile.
• Non-GMO and Pure: Unbleached, unrefined, with no fillers or additives.
• All-Purpose Flour Alternative: Suitable for pancakes, waffles, cupcakes, breads, and pie crusts as a wheat flour substitute.

What makes Jans Cassava Flour special

Grown, harvested, and processed in Indonesia, Jans emphasizes a transparent supply chain and a connection to a tropical origin. The flour finishes with a light, earthy aroma and a fine texture that blends easily into batters and doughs, helping to mimic the feel of traditional flour in many recipes.

• Texture and aroma: Finely milled with a mild, natural scent that enhances many bakes.
• Nutrition at a glance: Fiber, calcium, magnesium, potassium, vitamin C, thiamine, riboflavin, and niacin.
• Versatile uses: A flexible substitute for a wide range of sweet and savory dishes.

How to use Jans Cassava Flour

Use as a direct 1:1 substitute for wheat flour in many recipes, with minor moisture adjustments as needed. For binding in dairy-free bakes, consider adding an extra egg or a flax egg to your batter.

• Rule of thumb: 1 cup Jans flour replaces 1 cup wheat flour in most baked goods.
• Tips: Expect slight moisture adjustments; adjust liquids or fats to reach the desired dough consistency.
• Best results: Pancakes, waffles, cupcakes, breads, and pie crusts all benefit from its smooth texture.

Storage and care

Store in a cool, dry place and seal tightly after use to preserve texture and flavor. Proper storage helps maintain freshness in a gluten-free, unrefined product.

Whether you’re exploring gluten-free options, paleo or vegan meals, or simply expanding your flour repertoire, Jans Cassava Flour offers a flexible, all-natural option that can adapt to many favorite recipes without compromising flavor or texture.