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Jarritos
Jarritos Freeze Mango Frozen Beverage Concentrate – 5:1 Mix for Slushies, 1/2 Gallon, ~33 Servings
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Why customers choose Nuvantry Pantry
Vibrant mango flavor designed for frozen drinks
Jarritos Freeze Mango is a bright, tropical concentrate crafted for use in frozen beverage machines. The mango aroma is natural and inviting, and the flavor offers a sunny, ripe character when mixed and frozen as directed. This 5:1 concentrate yields about 33 twelve-ounce servings per 1/2 gallon bottle when combined with water and processed in your machine setup.
The bottle is half a gallon and resealable, supporting efficient prep and storage in busy venues. The formulation is uncarbonated, designed to work with slush and granita equipment to deliver a smooth, scoopable texture that guests can enjoy throughout service.
Key benefits at a glance
- Vibrant color and tropical mango aroma that stands out in beverages
- Optimized for frozen drink machines, including slushies and granitas
- Easy 5:1 mix ratio for consistent results
- Approximately 33 servings per half-gallon bottle
- Resealable packaging supports fast prep and streamlined storage
How to use
- Mix 1 part concentrate with 5 parts water
- Process in your frozen drink machine according to guidelines
- Freeze until you reach the desired texture and consistency
- Serve and monitor portion needs to maintain quality
Ideal venues and use cases
Great for convenience stores, cafés, restaurants, theaters, bars, and other entertainment venues seeking a tropical frozen option that customers can crave. The bright mango flavor pairs well with a variety of menu offerings and can be used as a signature slush or granita base.
Storage and handling are straightforward thanks to the resealable bottle. Keep the concentrate in a cool, dry place and reseal between batches to preserve flavor and texture.
FAQ
Q: What is the mix ratio for Jarritos Freeze Mango?
A: Mix 1 part concentrate with 5 parts water, then freeze per machine guidelines.
Q: How many servings does a half-gallon bottle yield?
A: Approximately 33 twelve-ounce servings when prepared as directed.
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