Jatisse 18% Pistachio Cream 5.5 lb Bulk Tub – Turkish Pistachio Paste for Dubai Bars & Knafeh

Premium pistachio cream in bulk for artisan bakers

Meet Jatisse 18% Pistachio Cream, thoughtfully packed in a 5.5 lb (2.5 kg) bulk tub. It’s an ideal size for small bakeries, specialty pastry studios, and home professionals who regularly craft Dubai chocolate bars, kunafa, or gelato. The blend features 18 percent real Turkish pistachios, delivering a vivid green color, a clean, nutty aroma, and a flavor that enhances a wide range of desserts. With no palm oil, no artificial flavors, and no preservatives, it supports clean-label dessert menus while keeping quality consistent from batch to batch.

In professional kitchens, texture matters as much as taste. This cream is designed to be smooth and pipeable, resisting separation and graininess even under high-volume production. It holds its structure in fillings, sauces, and layered pastries, helping pastry teams move efficiently without sacrificing finish or texture.

The bulk tub is resealable for practical long-use storage and is produced in a certified facility with full traceability from Southeast Turkish pistachio farms to your kitchen. This traceability supports consistent quality management and helps operators track ingredients through the supply chain.

Key features at a glance

• The Right Size for Serious Bakers: 5.5 lb (2.5 kg) bulk tub for dozens of Dubai bars, kunafa trays, or gelato batches.
• 18 Real Turkish Pistachios: Clean label, vibrant green color, and authentic pistachio flavor with no palm oil or preservatives.
• Designed for Dubai Desserts: Smooth and pipeable texture ideal for filling bars, sauces, baklava, and layered pastries.
• Restaurant Ready: Resealable bulk tub trusted by gelato makers, dessert shops, and wholesale buyers with full traceability.
• Entry Point to Jatisse Pro: Start with the 5.5 lb tub, then scale to the 11 lb bucket for higher volumes.
• Turkish Quality You Can Trust: Produced in a certified facility with pistachios sourced from Southeast Turkey.

Practical uses and menu ideas

• Dubai chocolate bar fillings and pistachio sauces that are smooth and dependable.
• Knafeh and baklava layers that benefit from a vibrant pistachio note.
• Gelato or frozen desserts with clean label appeal and consistent texture.
• Visually enhanced desserts that showcase a rich pistachio color on the plate.

Whether you run a bakery, a dessert shop, or a restaurant kitchen, Jatisse 18% Pistachio Cream provides a reliable building block for pistachio-forward menus. Consider it as a flexible option for rotating specials and batch-ready production, without promising outcomes or guarantees.